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Auberge Chez Gabrielle - Vallée de Lesponne

Name: Auberge Chez Gabrielle - Vallée de Lesponne
Address: 349 Place de L'église, Beaudéan, FR

8.8/ 10Recommended

·Inns

📍349 Place de L'église · Beaudéan ↗

WiFi availableFree ParkingFamily roomsHikingBarBreakfast in the roomAll 41 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the warm hosts, tranquil setting, and authentic food. Common complaints include outdated facilities: tiny showers, uncomfortable mattresses, non-functional Wi-Fi, and breakfast that is overpriced with poor quality.

Dimension scores · cross-source

Service9.1

Wi-Fi9.0

Location8.9

Value8.6

Cleanliness8.4

Surroundings8.4

Rooms8.1

Facilities7.9

＋ PraisedWarm hospitality · Authentic & hearty meals · Tranquil & beautiful setting · Good value for money

－ ComplaintsNarrow shower space · Aging beds/rooms · Inconsistent breakfast quality · Small room size

KEYIdeal for nature lovers seeking tranquility and authentic food. Accept basic amenities, no Wi-Fi, and simple bathrooms.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

DiningSights

La Table du Cinq

Modern Cuisine · Bib

€€

This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from

7.4km

O2C

Modern Cuisine

€€

A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs.

6.5km

Au Fond du Gosier

Modern Cuisine · Bib

€€

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

19.4km

Les Perséides

Modern Cuisine

€€

In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l

15.7km

Le Viscos

Traditional Cuisine

€€

Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.

18.9km

Des Petits Pois Sont Rouges

Modern Cuisine

€€

No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.

19.3km

Auberge Le Cabaliros

Traditional Cuisine

€€

This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!

19.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Chez Gabrielle - Vallée de Lesponne

Guest scores & sentiment

Room types · 3

Mixed Dormitory Room

Double Room with Shared Bathroom

Double Room with Private Bathroom

Facilities · 41

Nearby & map