Roof Garten Hotel
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Free WiFiBreakfast available (surcharge)Smoke-free propertyFree self parkingWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiBreakfast available (surcharge)Smoke-free propertyFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Araka
Creative, Modern Cuisine · ★ Michelin
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Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an
12.6km
2
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
14.8km
3
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
15.8km
4
Araf İstanbul
Contemporary, Turkish · ★ Michelin
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Kenan and Pınar Çetinkaya welcome you warmly to their intimate restaurant, where capacity is limited. A seat at the counter offers the perfect vantage point to watch the chefs expertly tame the open fire (there are also a few tables in the conservatory). It creates a convivial atmosphere too – you'll almost certainly strike up conversations with your neighbours, and the chefs happily take the time to talk you through their dishes.What may at first glance look simple reveals remarkable depth once you taste it. The chefs focus on bringing out the true essence of their ingredients. They have a pe
18.2km
5
Ahmet Ustam Ocakbaşı
Turkish, Traditional Cuisine · Bib
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For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No
16.1km
6
EFENDY
Turkish, Contemporary · Bib
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
16.8km
7
mutfakkoz
Turkish · Bib
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At this down-to-earth eatery, conviviality and honest cooking set the tone. You can see the chefs prepare everything from scratch in the open kitchen, from the brioche to the dressings, which is instantly reassuring. Dishes might include beans simmered in a creamy meat jus, served with yoghurt and yellow pepper, topped with succulent roast beef, or a street food-style sandwich filled with grilled mackerel, spiced mayonnaise and beetroot (also available to take away). There are so many options! This is easygoing dining with personality, at prices that are hard to beat.
19.5km
8
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · Bib
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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.