Spring Cottage

Right across the road from the water’s edge in the Norfolk Broads, you’ll find this building dating back to 1812 which has had previous lives as a warehouse and a pub; the simple yet stylish interior features the remains of a flint-clad kiln they discovered during the restoration. A set menu brings together a bounty of Norfolk produce, from both local artisans and the owner’s garden, along with mushrooms grown on site. The seasonal dishes show off some subtle, well-judged Japanese influences, while the terrific sourdough bread makes for a great beginning.