Auberge de l'Hospice
·Inns
WiFi availableFree ParkingHeatingFamily roomsHikingLift / ElevatorAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Rooms9.0
Cleanliness9.0
Service8.9
Facilities8.5
Value8.0
Wi-Fi7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Single bed15 ㎡up to 2
This room features a private bathroom with washbasin, toilet and shower. Free toiletries and towels are provided. Please note extra beds are not available in this room type.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingLift / ElevatorLuggage storageCyclingPacked lunchesParkingPets allowedFree WiFiChapel/shrineAccessible parkingStreet parkingSpecial diet menus - on requestKid mealsSnack barCoffee Shop on siteFire extinguishersSmoke alarmsSecurity alarmWalking toursNon-smoking roomsRestaurantNon-smoking throughoutMeeting/banquet facilitiesTemporary art galleries
N
Nearby & map
DiningSights
1
Vecchio Ristoro
Cuisine from the Aosta Valley, Contemporary · ★ Michelin
€€€€
Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw
18.4km
2
Au 1465
French Contemporary, Italian · ★ Michelin
€€€€
Drawing on his extensive experience in starred restaurants, Mariano Buda rolls out a modern score of classical inspiration dotted with Italian and alpine notes in his partially screened kitchen. The marbled fillet of beef in puff pastry, textures of chard, pistachio and marigolds is emblematic of his spot-on, flavoursome style. The à la carte and vegetarian menus star local produce, polished plating and light sauces. Housed in the swanky Au Club Alpin Hotel, the restaurant commands a stunning view over Champex-Lac and the peaks, that is even more jaw-dropping from the window tables. Before or
18.5km
3
Paolo Griffa al Caffè Nazionale
Creative, Italian Contemporary · ★ Michelin
€€€€
A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w
18.7km
4
Café Quinson
Cuisine from the Aosta Valley, Regional Cuisine
€€€€
The Café Quinson has reopened! In this rustic yet elegant “mountain restaurant”, the whole family makes guests feel welcome, serving a selection of regional dishes with an imaginative and contemporary touch. Excellent choice of wines, almost all of which are available by the glass.
16.3km
5
Enoteca L'Armadillo
Fusion, Modern Cuisine
€€€
Situated in the district of La Palud at the foot of Mont Blanc, this small wine bar serves interesting cuisine created by a talented Japanese chef who adds his own personal twist to the valley’s top-quality ingredients. Dishes include the occasional fusion option, such as capon salad with yuzu, puntarelle and black garlic, while wine is chosen directly from the shelves in the intimate dining room. Booking is recommended, especially in high season.
16.9km
6
Pierre Alexis 1877
Traditional Cuisine, Modern Cuisine
€€€
Situated in the historic heart of Courmayeur, this old house dating back over a century, once used as a stables and later as a carpenter’s workshop, is now home to a warm and welcoming restaurant. Here, traditional recipes are updated with creativity and enthusiasm, as demonstrated by the venison Rossini. The ingredients used are mainly local, including wild herbs for added flavour, while the wine list offers an impressive selection of labels.
17.6km
7
Bistrot Royal
Alpine, Regional Cuisine
€€€
Inside the refined Grand Hotel Royal e Golf, the Bistrot offers the opportunity to savor the delicious flavors of Valle d’Aosta in a refined and lighter interpretation. In recipes where the quality of the raw ingredients takes center stage, you’ll be pampered by excellent service while comfortably seated in spaces that interpret Alpine style with personal touches.
17.7km
8
Trattoria di Campagna
Cuisine from the Aosta Valley, Modern Cuisine
€€
This famous trattoria, now run by the third generation of the same family, serves traditional, seasonal cuisine from the Aosta valley, enhanced by the occasional imaginative and personalised touch. The new well-stocked wine cellar includes a table for a dozen guests, while sommelier Beatrice is on hand to assist guests with their choice of bottle. Excellent array of delicacies from the dessert trolley.
18.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.