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Kobza Haus Old Town

Name: Kobza Haus Old Town
Address: Stągiewna 2/3, Gdańsk, PL

8.7/ 10Recommended

·Bed and breakfasts

📍Stągiewna 2/3 · Gdańsk ↗

📞+48587100101·Official site ↗

Guest education on local ecosystems and cultureAir conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 57 facilities +

Review

Official

This stylish residence is located in the heart of Gdańsk, a city known for its rich history and coastal charm. It's an ideal choice for both business travelers and leisure tourists seeking to explore the city's attractions and seaside delights. The surrounding area offers a variety of dining, shopping, and entertainment options. The airport is conveniently located a 20-25 minute drive away. The comfortable rooms feature warm, light tones and wooden furnishings, creating a cozy atmosphere. Guests arriving after 8 PM are kindly requested to contact the property in advance at +48 668 398 418 to arrange check-in. Please note that construction and renovation work is currently taking place in a neighboring building. Room cleaning is provided every 2-3 days upon request and during the guest's absence. A tea and coffee set is provided upon arrival.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.3

Surroundings9.0

Rooms8.9

Value8.9

Cleanliness8.9

Facilities8.6

Wi-Fi8.5

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DiningSights

Brut Bistro

Modern Cuisine · Bib

€€

Chef Janek Wojtalik and sommelier Maciek Łyko, who worked together at Kontakt in Warsaw, have brought their knack for full-flavoured cooking and passionately curated wine lists to Gdańsk. Their simply styled bistro has a proper neighbourhood feel, which is reflected in the generous pricing and friendly service. The menu blends a Polish heart with international influences, such as pork chop cooked over wood then served with ponzu and an Asian-style slaw. Smaller, natural producers are favoured in the interesting wine selection.

787m

Tygle

fine_dining, polish

€€

Located on one of the city’s busiest waterside boulevards, Tygle is made all the more appealing by its enthusiastic service team and enclosed terrace that’s ideal for al fresco dining. Inside, you'll find a minimalist-meets-industrial style, with exposed pipes and Edison bulbs. The satisfying and well-executed dishes come in hearty portions and might include options like beef tenderloin with asparagus. For dessert, the cheesecake will prove a fitting end to the meal for sweet-toothed diners.

105m

True

Meats and Grills

€€

Quality primary ingredients and skilled treatment of them form the basis of the cooking at this stylishly understated restaurant. Although multiple cuts of beef form a chunk of the menu, this is far more than a steakhouse. Seafood plays a big role too, with surf and turf platters catching the eye, while the quality of the kitchen shines through even in the smaller details – like a terrific side dish of girolles. The wine list contains some hidden gems and the service team will be happy to recommend a glass or two.

105m

Fino

Modern Cuisine

€€€

The city’s Old Town plays host to this understated restaurant surrounded by attractive period buildings. The elegant interior benefits from modern art for sale on the walls and floral arrangements adding a pop of colour. An overtly seasonal menu means you might be treated to superb, full-flavoured deer when the time is right; but there’s a luxury edge to the offering all year round, with ingredients like Oscietra caviar utilised with skill by the chefs. The friendly service stands out for the enthusiasm and knowledge of the team.

234m

Niesztuka

Modern Cuisine

€€

There’s a mysterious, secretive feel to this restaurant tucked away inside a historic house, which sits surrounded by amber jewellers in the heart of the Old Town. Its ground floor has long high-topped tables that lend themselves to communal dining, while the first floor offers a bit more privacy. A concise menu uses excellent daily produce, with a distinct South American influence running through the dishes – from classic ceviche to delicious corn husk ice cream and meringue for dessert.

338m

Ritz

fine_dining

€€€

Chef Basia Ritz was the first winner of MasterChef Poland and used this as a springboard to fulfil her ambition of running her own restaurant. Her dream has been realised at this quayside spot nestled amongst numerous other eateries. Locally sourced produce provides many of the menu’s highlights, with the likes of in-season chanterelles laying a strong foundation for the unfussy modern cooking. The personable team provide keen and friendly service.

353m

Content

french

€€

A joyous splash of colour enlivens the spirits when you enter this eclectic restaurant in the city’s harbourside district. Despite being a short stroll from the centre of the Old Town, there’s a proper neighbourhood vibe here and it’s the kind of place you can pop in for breakfast in the morning or a glass of wine after work. The cooking ranges from the fun and creative (tuna tartare with mango, passion fruit and jalapeño) to the classic (baked plums and crumble).

409m

Piwna47

Regional Cuisine, Polish

€€

An unpretentious, friendly vibe is key to the charms of this Old Town brasserie, which is found down a cobbled street in the shadow of the impressive St. Mary's Basilica. The bright conservatory extension makes a great spot for lunch, while the more rustic upstairs room allows you to create a contrasting experience at dinner. Hearty, generous cooking is inspired by the culinary heritage of the Pomeranian region, with locally sourced seasonal produce given centre stage. Time-honoured dishes come with an appealing modern touch, as well as the occasional Mediterranean influence.

471m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kobza Haus Old Town

Guest scores & sentiment

Room types · 5

Apartment

Superior Double Room

Deluxe Double Room

Standard Double Room

Standard Single Room

Facilities · 57

Nearby & map