We rooms Shortstay
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Lift / ElevatorShared kitchenBaby safety gatesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasAll 26 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room With Shared Bathroom
1 × Large bed24 ㎡up to 2
The double room provides a washing machine, a tea and coffee maker, as well as a shared bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Double Room With Shared Bathroom
1 × Large bed19 ㎡up to 2
The double room features a washing machine, a tea and coffee maker, as well as a shared bathroom boasting a shower and a hairdryer. The unit has 1 bed.
Rates / book on FlyerTrip →
Double Room With Shared Bathroom
1 × Double bed16 ㎡up to 2
The double room offers a washing machine, a tea and coffee maker, as well as a shared bathroom boasting a shower and a hairdryer. The double room is fitted with a flat-screen TV, a wardrobe, tumble dryer, as well as heating. The unit has 1 bed.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorShared kitchenBaby safety gatesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomCCTV outside property24-hour securityInternet accessATM/bankingTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Sommerfeld
International, Creative · ★ Michelin
€€€€
Having already proved their culinary credentials in their restaurants Weinsinn and Gustav (now closed), Matthias Scheiber and Milica Trajkovska Scheiber have created an exciting new concept here on the premises of Weinsinn – a kind of fusion of their previous ventures. The atmosphere is airy, inviting and friendly. Done out in Bauhaus style, the chic, upscale interior features various artistic details that provide decorative touches. The open kitchen turns out a diverse range of highly distinctive seasonal dishes. These are ingredient-led and pared down to a few components, a case in point bei
376m
2
MAIN TOWER Restaurant & Lounge
Modern Cuisine, International · ★ Michelin
€€€€
A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of "Mainhatten" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in "Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome jus
551m
3
bidlabu
Farm to table, Contemporary · ★ Michelin
€€€
Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the "Weinsinn") forms the dual leadership in the kitchen together with Janina Allgaier. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!
795m
4
Erno's Bistro
Classic French, Modern Cuisine · ★ Michelin
€€€€
Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!
1.1km
5
Lafleur
fine_dining, mediterranean · ★★ Michelin
€€€€
In a prime location in the Palmenhaus, adjacent to the Palmengarten, Andreas Krolik applies his personal signature to top-notch ingredients to produce highly sophisticated dishes with complex flavour profiles, such as tender braised Wagyu short ribs with a punchy truffle sauce, flavoursome autumn truffles and a fine corn purée, along with spicy paprika chutney and mildly sweet braised balsamic onions. In the evening, the "Grands Produits" and "Ethical Vegan Cuisine" set menus are served – the latter is testament to the chef's passion for plant-based cooking. At lunchtime, there are two appeali
1.5km
6
YALDY
Seasonal Cuisine, International · Bib
€€
Located in the centre of Bahnhofsviertel – a stone's throw from Moseleck, a legendary rustic pub – this pleasingly unpretentious establishment is a delightfully laid-back setting in which to savour good food or a cocktail. Dishes are designed for sharing. Options range from the hearty "quail, demi-glace, flatbread" (eating with your hands is allowed) to the more sophisticated "crudo, blood orange, horseradish". Be sure to sample something from the cocktail menu! "Yaldy", by the way, is a Scottish exclamation of excitement and enthusiasm. Tip: Definitely make a reservation – this place is alway
295m
7
Seven Swans
fine_dining · ★ Michelin
€€€€
The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. T
1.5km
8
Carmelo Greco
italian · ★ Michelin
€€€€
If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer da
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.