Marina di fiori
·Apartments
WiFi availableFree ParkingSwimming poolFamily roomsGardenLaundryAll 35 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment with Sea View (4 Adults)
1 × Double bed(s)65 ㎡up to 4
This apartment has a balcony, sofa and cable TV. Please note that a fifth adult can stay in this room on the sofa bed upon request.
Rates / book on FlyerTrip →
One-Bedroom Apartment with Sea View (2 Adults+2 Children)
1 × Sofa bed(s)55 ㎡up to 4
This apartment has a balcony, seating area and cable TV.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenLaundryExpress check-in/check-outSafety deposit boxFax/photocopyingParkingTerraceFree WiFiSolariumOutdoor poolSun terraceParking garageBeachfrontPool with viewOpen-air bathOutdoor furnitureShallow endSun loungers or beach chairsSun umbrellasBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedScreens / Barriers between staff and guests for safetyFace masks for guests availableLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
La Verrière
Modern Cuisine · ★ Michelin
€€€€
Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.
2.3km
2
Terra Cotta
Seafood
€€€
This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!
602m
3
Chez Parenti
Seafood
€€€
Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor.
773m
4
Tempi Fà
Country cooking
€€€
Welcome to "bygone days" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!
795m
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.