Hotel Des Bains
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingAll 60 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.8
Facilities7.8
Cleanliness7.8
Surroundings7.8
No checkout or paid ranking here — commission never drives content.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Studio for Mobility Impaired Guests
1 × Queen bed26 ㎡up to 2
Features a kitchenette with fridge, 2 hotplates, microwave. The bathroom is fitted witha large shower.
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Standard Family Room
2 × Twin bed / 1 × Queen bed26 ㎡up to 4
This room consists of 2 rooms. It has a flat-screen TV and a mini-bar.
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Standard Suite
2 × Twin bed26 ㎡up to 4
This room consists of 2 rooms. It has a flat-screen TV and a mini-bar.
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Double Studio
1 × Extra-large double bed (Super-king size)25 ㎡up to 3
Features a kitchenette with fridge, 2 hotplates, microwave.
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Double Room with Private Bathroom
1 × Queen bed17 ㎡up to 2
Features a flat-screen TV and a mini-bar.
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Double Room with Shower
1 × Queen bed16 ㎡up to 2
Features a flat-screen TV and a mini-bar.
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Standard Twin Room
2 × Twin bed16 ㎡up to 2
Features a flat-screen TV and a mini-bar.
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Facilities · 60
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersScuba diving on siteSecured parkingSelf parking (surcharge)Beach umbrellasBeach toysSnorkeling on siteTelevision in common areasFree wired internetGarageGolfing on siteGuest education on local ecosystems and cultureHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Pourquoi Pas
Modern Cuisine · ★ Michelin
€€€€
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint
8.1km
2
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
10.6km
3
La Fourchette à Droite
Modern Cuisine · Bib
€€
Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.
10.2km
4
Le Comptoir Breizh Café
Breton · Bib
€€
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
10.3km
5
Doma
Modern Cuisine · Bib
€€
Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.
10.4km
6
Fidelis
Traditional Cuisine · Bib
€€
In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!
10.5km
7
Comète
Modern Cuisine
€€
Bang in the middle of the seaside resort, not far from the beach, this bistro has a no-frills, old-school decor: old pine floorboards, mismatched second-hand furniture, vintage-style light fittings. Chef Victor Nicolas rustles up creative dishes starring top-notch ingredients, underpinned by simple yet effective preparations, elegant sauces and punchy condiments.
4.4km
8
Didier Méril
Modern Cuisine
€€€
In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.
7.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.