Le Relais Des Chartreuses
·Hotels
Check-in 04:00 PM / out 11:00 AM
Air conditioningSwimming poolFamily roomsExpress check-in/check-outSafety deposit boxSoundproof roomsAll 43 facilities +
04
Guest scores & sentiment
From 205 guest reviews · multi-source · as of 2026-07-13
Guests praise the serene garden setting, high-quality owner-cooked dinners, and warm hospitality. Common complaints include outdated room amenities, poor Wi-Fi, thin soundproofing, limited dinner menu options, and high prices.
Dimension scores · cross-source
Location9.0
Facilities8.6
Cleanliness8.6
Surroundings8.6
Value8.0
Service8.0
＋ PraisedBeautiful, quiet environment · Excellent owner-cooked food · Rich and tasty breakfast · Warm and attentive service
－ ComplaintsOutdated or missing amenities · Poor soundproofing · Limited menu options · Occasional cold reception
KEYIdeal for foodies seeking tranquility. Check room amenities and Wi-Fi beforehand; consider dinner costs.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Suite
2 × Twin bed / 1 × Queen bed65 ㎡up to 4
This spacious suite is set in an independent building in the garden and offers a balcony. The rooms feature exposed stone walls.
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Deluxe Room with Terrace
1 × Queen bed30 ㎡up to 2
This air-conditioned room offers a furnished terrace with a view of the mountains.
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Premium Room
1 × Queen bed30 ㎡up to 2
The spacious double room features air conditioning, a mini-bar, as well as a private bathroom boasting a walk-in shower and a hairdryer.
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Deluxe Room
1 × Queen bed25 ㎡up to 2
This air-conditioned room is elegantly decorated and features a flat-screen TV and seating area.
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Superior Room
1 × Queen bed25 ㎡up to 2
This air-conditioned room is elegantly decorated and features a flat-screen TV.
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Comfort Room
1 × Queen bed20 ㎡up to 2
The double room features air conditioning and a minibar, as well as a private bathroom boasting a walk-in shower. The double room has a flat-screen TV, a tea and coffee maker, a wardrobe, as well as heating. The unit has 1 bed.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsExpress check-in/check-outSafety deposit boxSoundproof roomsFacilities for disabled guestsIroning serviceCar hireParkingTerraceSolariumPrivate check-in/check-outConcierge serviceAllergy-free roomLower bathroom sinkOutdoor furnitureFruitsFence around poolCoffee Shop on siteInternet accessJapanese gardenFishing nearbyExpress check-inExercise/lap poolCasino nearbyBulk dispenser for toiletriesPool sun loungersScuba diving on siteSecured parkingSelf parking (surcharge)Snorkeling on siteSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetGarageHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
9.2km
2
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
18.4km
3
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
19.3km
4
Côté Saisons
Modern Cuisine
€€
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
6.8km
5
Els Caçadors
Traditional Cuisine · Bib
€€
A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!
16.5km
6
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
14.2km
7
La Bartavelle
Creative
€€
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
14.3km
8
Cercle
Modern Cuisine
€€€€
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
14.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.