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Exquisite Modern Condo in Little Italy

Name: Exquisite Modern Condo in Little Italy
Address: 6573 Boulevard Saint-Laurent, B, Montreal, Quebec, H2S 3C5, CA

★★★

·Condos

📍6573 Boulevard Saint-Laurent, B, Montreal, Quebec, H2S 3C5 ↗

Free WiFiSmoke-free propertyGarageFree self parking

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DiningSights

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

1.2km

Parapluie

Modern Cuisine, French · Bib

Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with

101m

Limbo

Modern Cuisine · Bib

This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with

508m

Rôtisserie La Lune

Traditional Cuisine · Bib

A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti

513m

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

1.9km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

772m

Casavant

French · Bib

A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l

1.0km

Salle Climatisée

French

$$$

With only about 20 spots, this bistro installed in Little Italy is nothing if not convivial. Its atypical and somewhat surreal name—meaning "air-conditioned room"—is a nod to French signage and a reflection of its distinctive character. Brendan, the charming owner, creates a happy and laid-back atmosphere. The menu, presented on a slate board, changes with the seasons. It generally comprises a choice of seven mains and two desserts, all of them delicious (consider the chicken with clams and beans, or cabbage with browned butter and goat's cheese). From the seats at the bar, facing the kitchen,

116m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Exquisite Modern Condo in Little Italy

Room types · 1

Apartment (2 Bedrooms)

Facilities · 4

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