De Os en het Paard
·Hotels
Offsite parking discounted rates availableFree beach shuttleFamily roomsLuggage storageIroning servicePacked lunchesAll 45 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Twin Room
2 × Single bed35 ㎡up to 2
This spacious room features a private bathroom with a bath, shower and toilet.
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Suite
1 × Extra-large double bed (Super-king size)35 ㎡up to 2
This spacious suite features a seating area and a private bathroom with a bath, shower and toilet.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFree beach shuttleFamily roomsLuggage storageIroning servicePacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsDelivered food - securely coveredInternet accessJapanese gardenFree beach shuttleFishing nearbyNo accessible shuttleOffsite parking discounted rates availablePaddle boating nearbyPrivate picnicsReception hallSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Lutum
Creative, Organic · ★ Michelin
€€€
With a slogan like Volg de natuur ("Follow nature") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This cuisine
11.8km
2
Voltaire
Creative, Contemporary · ★ Michelin
€€€€
Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare
17.2km
3
Restaurant Kasteel Heemstede
Modern Cuisine · ★ Michelin
€€€€
Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventi
18.1km
4
La Provence
Creative French · ★ Michelin
€€€€
André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his
18.6km
5
Lagrange
French, Modern Cuisine
€€€
Picture the scene: You are in the lovely town of Buren, and step into an elegantly converted barn in anticipation of an intimate dinner. You are served dishes that embody a refined modern take on French cuisine. This chef brings a clear culinary vision and deep, expressive flavours, uniting local and international influences. A particular standout: pan-seared cod with asparagus and set egg yolk, crispy pommes dauphine and a rich hollandaise espuma. The appealing à la carte selection and set menu are well worth exploring.
6.7km
6
Bistro LOF
Modern French
€€
Chicory (lof in Dutch) grows in the kitchen garden that surrounds this laid-back restaurant, which is modern with a raw edge. Set in a converted farmhouse on the Parc Broekhuizen estate, where diners sit beneath the handsome timber roof trusses, the design brings nature indoors, creating a soothing, zen-like atmosphere. The chef cooks in step with the harvest, showcasing Dutch produce and using spices to add verve. A dish might feature cherry tomatoes plucked straight from the garden and herbs folded into a mayonnaise to accompany briny mussels, chopped watermelon and a complex mussel jus with
17.3km
7
Cellar Door
Modern Cuisine
€€€
Woudrichem's old town hall has been tastefully rejuvenated. Behind the brick façade, a stylish and spacious-feeling restaurant awaits. Paulina, your charming hostess, and chef Kalai both have experience of working at top-flight establishments, and it shows in everything they do. Nothing is left to chance here; a great deal of thought goes into the presentation of the dishes, for instance. The chef lets his creativity speak for itself in a single set menu. For example, he elevates tender venison fillet with roasted beetroot, coffee-infused celeriac, fried chicory with miso and an exquisite game
18.0km
8
Kruiden & Jasmijn
Farm to table, French Contemporary
€€€
Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich sauc
18.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.