OccO
·Hotels
Offsite parking discounted rates availableAir conditioningParkingPets allowedOffsite parking discounted rates availableSelf parking (surcharge)All 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.9
Rooms8.3
Cleanliness8.3
Location8.0
Facilities8.0
Value7.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room with Bathroom
2 × Twin bed22 ㎡up to 2
The twin room features air conditioning, a safe deposit box, as well as a private bathroom boasting a bath and a shower. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedOffsite parking discounted rates availableSelf parking (surcharge)Non-smoking rooms
N
Nearby & map
DiningSights
1
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
6.9km
2
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
7.2km
3
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
9.2km
4
Hofke van Bazel
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc
9.3km
5
Biestro H-eat
Modern Cuisine, Seasonal Cuisine · Bib
€€
This hip bistro never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs working in their flame-licked open kitchen. Ellen graciously and seamlessly supervises the front of house. A patriotic lineup of Flemish classics, complete with Asian twists and Mediterranean flair, are blended into enticing set menus. Belgian staples such as eel have no secrets for the consummate chefs, who serve this family favourite in a sabayon of green herbs with heaps of piping hot crunchy fries. Or how about a fillet of halibut with a frothy velvety bearnaise sauce, nobashi
8.8km
6
Trattoria Bazalia
Italian · Bib
€€
This offshoot of the Michelin star Italian restaurant, Hofke van Bazel, is just upstairs from its elder sibling. The trattoria’s romantic interior is perfect for a date night, possibly alfresco on the patio overlooking the picturesque church of St Peter’s. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy with a distinct fondness for authentic Mediterranean flavours. The chef might pair crispy cod with slow-baked sliced potatoes and onions and a creamy sauce of mussels, tomatoes and shellfish. Purebred Italian classics also feature prominently, suc
9.3km
7
Meteor
Organic
€€
Words such as “organic” and “local” are far more than trendy or faddish for Maarten Van Essche, starting with the lovely natural interior of this former presbytery. His menu keeps pace with the seasons: when the tomatoes are ripe, he mixes them into a gutsy sauce with nduja and spelt pasta. When it’s mushroom season, he whips up his own version of the nation’s comfort food: mushrooms on toast. Free of fussy frills, Meteor seeks to showcase pure flavours.
5.0km
8
Eyckerhof by Nicolas Mylle
Modern French
€€€€
The charm of a period farmstead and a tasteful colour scheme of natural shades set the scene at Eyckerhof, which is the epitome of stylish. Your gracious hostess, Charlotte, and chef Nicolas have taken over the helm of this well-known restaurant and continue to uphold its heritage. The core remains classical, but now features a sprinkling of creative, vibrant notes. The chef may pair juicy turbot with a house-made XO sauce and an unctuous, hunger obliterating risotto. The lunchtime menu sports a splendid lineup of enticing dishes, while in the evening, diners choose how many courses they want
5.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.