Auberge et Hostellerie Paysanne
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedOffsite parking discounted rates availableSelf parking (surcharge)
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.1
Location9.0
Rooms8.8
Value8.6
Facilities8.4
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Twin bed / 1 × Double bed30 ㎡up to 4
The family room includes a private bathroom fitted with a bath or a shower. This family room features a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →RoomComfort Double or Twin Room
Comfort Double or Twin Room
1 × Double bed / 2 × Twin bed18 ㎡up to 3
The double room offers a carpeted floor, as well as a private bathroom boasting a bath or a shower. This double room provides a flat-screen TV.
Rates / book on FlyerTrip →RoomEconomy Double Room
Economy Double Room
1 × Double bed12 ㎡up to 3
The double room provides a carpeted floor, as well as a private bathroom featuring a bath or a shower. This double room offers a flat-screen TV. The unit offers 1 bed.
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Standard Double or Twin Room
1 × Double bed / 2 × Twin bed12 ㎡up to 3
Please contact the hotel and let them know whether you would like twin beds or a double bed.
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedOffsite parking discounted rates availableSelf parking (surcharge)
N
Nearby & map
DiningSights
1
Wirtshaus Zur Säge
Classic French, Farm to table · ★ Michelin
€€€€
The "Sägi" has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine and sets great store by seasonality. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive f
9.1km
2
Stucki - Tanja Grandits
Creative, Modern Cuisine · ★★ Michelin
€€€€
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
17.2km
3
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
17.7km
4
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
18.7km
5
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
18.7km
6
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
18.7km
7
au violon
Classic French, Traditional Cuisine · Bib
€€
This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.
18.4km
8
Cheval Blanc
Traditional Cuisine, Farm to table
€€
In a building in the typical style of Sundgau, Alsace, food is a passion that has been handed down from generation to generation. Like his father before him, the chef cooks lovely traditional recipes with a modern edge, and has a particular penchant for game. Excellent wine selection.
11.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.