Residenza d'Epoca Albergo Grimani

Within two magnificent wood-paneled stuben from the seventeenth and eighteenth centuries, nestled in a traditional mountain house in a quiet area of authentic charm, chef Fabrizia Meroi draws from tradition and reinterprets it according to season and personal inspiration. Local aromas and fresh ingredients guide every dish: no virtuosity for its own sake, but a precise and sensitive reading of flavors. Emblematic is the treatment of tongue, which acquires a subtle smoky note from yakitori-style cooking before being veiled in a delicate licorice glaze. The wine cellar is equally impeccable, off

Located in a charming little village, Indiniò is an extraordinary place to discover Carnic cuisine. The ingredients tell the story of the local area, but chef Gloria Clama transforms them into refined creations that are sometimes bold and surprising. The dining rooms, furnished with wood and modern details, evoke tradition in an elegant way, creating a warm and romantic atmosphere.

This small family-run trattoria is nestled in the heart of Carnia and is an excellent example of mountain hospitality. Most of the ingredients used in the kitchen are sourced locally and are complemented by vegetables from their own organic garden. The chefs are passionate about tradition, which they present to guests with a delightful personal touch, as in the case of their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts.

Surrounded by the lush greenery of the Dolomite valley of Sappada, Mondschein is one of the area's most refined and sought-after gourmet retreats. The Kratter family offers a warm welcome, wrapping guests in the authentic atmosphere of the Dolomites. The kitchen is filled with the aromas of the forest and local flavours, combined with the freshness of seasonal ingredients: don't miss the tender and juicy venison fillet, enhanced by a mountain pine sauce and the spicy sweetness of Williams pears with saffron. The wine list, which has been updated with new labels, invites you to make new discove