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Château des Marcilly Talaru

Name: Château des Marcilly Talaru
Address: Place du Château, Chalmazel-Jeansagnière, ARA, 42920, Chalmazel-Jeansagnière, FR

8.4/ 10Recommended

·Villas

📍Place du Château, Chalmazel-Jeansagnière, ARA, 42920 · Chalmazel-Jeansagnière ↗

📞+33477248809

Birdwatching nearbyFree breakfastFree WiFiFree breakfastFishing nearbyMountain biking nearbyAll 14 facilities +

Review

Official

With a stay at Château des Marcilly Talaru in Chalmazel-Jeansagnière, you'll be within a 15-minute drive of Parc Naturel Regional Livradois-Forez and Beal Pass. This castle is 16.9 mi (27.3 km) from Volerie du Forez and 17.3 mi (27.8 km) from La Maison des Grenadières. Take advantage of recreation opportunities such as an outdoor tennis court, or other amenities including complimentary wireless Internet access and wedding services. Free self parking is available onsite. Quench your thirst with your favorite drink at the bar/lounge. A complimentary breakfast is included. Make yourself at home in one of the 5 guestrooms.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Rooms9.0

Service9.0

Value8.9

Cleanliness8.9

Facilities8.6

Wi-Fi6.5

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Suite, Ensuite, Garden View

2 × King bed / 1 × Twin bed60 ㎡up to 5

2 King Beds and 1 Twin Bed646-sq-foot room with garden views Layout - Bedroom Internet - Free wired internet access Sleep - Bed sheets Bathroom - Hair dryer and shower/tub combinationPractical - DeskNeed to Know - No housekeeping, towels not availableNon-Smoking, pet friendly

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Family Quadruple Room, Ensuite, Garden View

1 × King bed / 2 × Twin bed35 ㎡up to 4

1 King Bed and 2 Twin Beds377-sq-foot room with garden views Layout - Bedroom Internet - Free wired internet access Sleep - Bed sheets Bathroom - Hair dryer and shower/tub combinationNeed to Know - No housekeeping, towels not availableNon-Smoking, pet friendly

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Comfort Double or Twin Room, Ensuite

1 × King bed30 ㎡up to 2

1 King Bed OR 2 Twin Beds323 sq feet Layout - Bedroom Internet - Free wired internet access Sleep - Bed sheets Bathroom - Shower Practical - DeskNeed to Know - No housekeeping, towels not availableNon-Smoking, pet friendly

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Comfort Triple Room, Ensuite, Garden View

1 × King bed / 1 × Twin bed25 ㎡up to 3

1 King Bed and 1 Twin Bed269-sq-foot room with garden views Layout - Bedroom Internet - Free wired internet access Sleep - Bed sheets Bathroom - Hair dryer and shower/tub combinationNeed to Know - No housekeeping, towels not availableNon-Smoking, pet friendly

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Nearby & map

Dining

Colette - Domaine de la Plagnette

Modern Cuisine · Bib

€€

In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide

15.8km

Troisgros - Le Bois sans Feuilles

Creative · ★★★ Michelin

€€€€

In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

36.0km

La Source

Modern Cuisine · ★ Michelin

€€€€

Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa

37.9km

Château d'Origny

Modern Cuisine · ★ Michelin

€€€

In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan

38.0km

Château Blanchard

Modern Cuisine · ★ Michelin

€€€€

Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv

42.2km

Auberge du Pont

Modern Cuisine · ★ Michelin

€€€

As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

47.2km

Le Bistrot de la Gare

Modern Cuisine

€

Now a destination for food lovers, this bistro was once a station building (on the former PLM network). It has lost none of its charm – brick semi-circular arches, wooden shutters painted in the green of France's SNCF railway and a clock on the façade; inside, original terracotta floor tiles, wood and wrought-iron tables, and wallpaper with 1970s patterns. Clémence (front of house) and Sacha (kitchen) are the young couple at the controls. His indulgent contemporary dishes – pâté en croûte and seasonal pickles; free-range poultry, gnocchi, sweetcorn and spinach; chocolate tart – showcase colour

16.9km

L'Atelier Locavore

Modern Cuisine · Bib

€€

On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.

40.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Château des Marcilly Talaru

Guest scores & sentiment

Room types · 4

Superior Suite, Ensuite, Garden View

Family Quadruple Room, Ensuite, Garden View

Comfort Double or Twin Room, Ensuite

Comfort Triple Room, Ensuite, Garden View

Facilities · 14

Nearby & map