Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom Premium Apartment with Balcony

1 × Queen bed80 ㎡up to 6

Boasting a private entrance, this spacious apartment also includes 3 separate bedrooms and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a dishwasher, kitchenware, a microwave and an electric kettle. Featuring a balcony with mountain views, this apartment also offers a washing machine and a TV with cable channels. The unit has 3 beds.

Rates / book on FlyerTrip →

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingSki storagePublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

9.8km

2

Chef's Table by Gesser

Creative

€€€

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

7.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.