Les chambres aux portes de l'Authie
·Bed and breakfasts
WiFi availableHeatingFamily roomsBarTerraceFree WiFiAll 7 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Single bed(s) / 1 × Double bed(s)30 ㎡up to 4
The family room features a private entrance, a wardrobe, as well as a private bathroom boasting a bath and a shower. This family room offers heating, a flat-screen TV and a quiet street view. The unit has 3 beds.
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Double Room
1 × Double bed(s)18 ㎡up to 2
The double room offers a private entrance, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room provides heating and a flat-screen TV. The unit offers 1 bed.
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Double Room
1 × Double bed(s)16 ㎡up to 2
The double room offers a private entrance, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room provides heating, a flat-screen TV and a quiet street view. The unit offers 1 bed.
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Double Room
1 × Double bed(s)15 ㎡up to 2
The double room provides a private entrance, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsBarTerraceFree WiFiNon-smoking throughout
N
Nearby & map
Dining
1
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
18.7km
2
La Clé des Champs
Modern Cuisine · Bib
€€
This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.
14.0km
3
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
19.2km
4
Racines
Modern Cuisine · Bib
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
18.9km
5
Auberge de la Marine
Modern Cuisine
€€
In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!
15.4km
6
Auberge du Moulinel
Traditional Cuisine
€€€
This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!
16.4km
7
Anecdote
Traditional Cuisine
€€
In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.
18.7km
8
Le Paris
Modern Cuisine
€€
A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.