Azcarraga Hotel
·Hotels
Family roomsLuggage storagePrivate check-in/check-outConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 35 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Double bed42 ㎡up to 4
The twin room includes a private bathroom equipped with a shower. This twin room provides a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Double bed32 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storagePrivate check-in/check-outConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmThermometers for guests provided by propertyMobile app for room serviceInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Moyuelo
Fusion, Asian · Bib
$$
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
427m
2
Jacinto y Yo
Mexican · Bib
$
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
582m
3
Cultivo
Mexican, Creative · Bib
$$
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
663m
4
El Güero Marinero
Mexican, Seafood · Bib
$$
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
771m
5
Restaurante Casareyna
mexican · Bib
$$
For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne
1.5km
6
Semitas "Beto"
Mexican · Bib
$
Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.
1.9km
7
Casa Bacuuza
Mexican
$$
Located near Puebla's historic center, Casa Bacuuza is headed by Chef Osiel Solórzano and Chef Abraham Serug. The menu features Mexican cuisine focused on the region of Oaxaca with some open fire cooking (bacuuza translates to "embers" in Zapotec, the indigenous language of Oaxaca). The setting is simple but pleasant with tiled flooring, plaster walls hung with woven handicraft embellishments and wood shelves lined with glazed ceramics. Specialties here include the house mole negro; a risotto of huitlacoche; and pulpo Chintextle, dressed with a paste made from ground chili peppers. The menu is
179m
8
Los Camellos
Mexican · Bib
$
This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.