Name: Appart hôtel En Ville
Address: 103 Rue du Sablon, Bastogne, BE

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Rooms9.4

Cleanliness9.4

Facilities9.2

Value9.0

Service9.0

Wi-Fi8.7

Surroundings8.6

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Apartment

1 × Sofa bed / 1 × Queen bed52 ㎡up to 4

Featuring a private entrance, this air-conditioned apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and an oven. The apartment offers soundproof walls, a coffee machine, a seating area, a flat-screen TV with cable channels, as well as city views. The unit offers 2 beds.

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Superior Apartment

1 × Sofa bed37 ㎡up to 4

Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The apartment provides soundproof walls, a coffee machine, a seating area, a flat-screen TV with cable channels, as well as city views. The unit offers 2 beds.

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Apartment

1 × Queen bed26 ㎡up to 2

Boasting a private entrance, this air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. Featuring a balcony with an inner courtyard view, this apartment also features soundproof walls and a flat-screen TV with cable channels. The unit has 1 bed.

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Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

Electric bicycle charging stationFamily roomsExpress check-in/check-outSafety deposit boxSoundproof roomsParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomSecurity alarmKey card accessInternet accessExpress check-inElectric bicycle charging stationBicycle-friendly propertyTennis lessons on siteFree wired internetFront desk (limited hours)Golf cartNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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L'adresse

Modern Cuisine

€€€

This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.

2.4km

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Brasserie N4

Modern French, Modern Cuisine · Bib

€€

This friendly family brasserie is not far from the busy N4 highway, but as soon as you see the rolling Ardennes countryside, your peace of mind is restored. The interior is steeped in the charm and nostalgia of the inns of yesteryear. Chef Frédéric Bolis finds his inspiration in purebred French classics, to which he is not averse to adding a generous modern spin. Perfectly poached egg in velvety mushroom soup with wild mushrooms and gutsy Ardennes cured ham: the quintessence of fine country fare, as is the case of the meat cooked in a Josper charcoal oven and the punchy sauces. You have here a

17.4km

3

La Fleur de Thym

Creative French, Modern Cuisine

€€€

David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.

15.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.