Kochab Alentejo
·Holiday homes
Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceSalt-water poolAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Value9.7
Location9.3
Rooms9.2
Cleanliness9.2
Facilities9.0
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Queen bed40 ㎡up to 2
Boasting 1 bedroom, this holiday home has 1 bathroom with a bath or a shower, a seating area and terrace where you can relax. In the well-fitted kitchenette, guests will find a stovetop, kitchenware, an oven and a microwave. This air-conditioned holiday home comes with a dining area, a flat-screen TV with satellite channels a tea and coffee maker and a patio. The unit offers 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceSalt-water poolInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Solar do Forcado
Traditional Cuisine · Bib
€
It’s located on a narrow cobbled street in the historic centre, relatively close to the castle that dominates the city. Its modest façade gives way to a not-too-large but cosy rustic-style space, whose décor revolves around the world of bullfighting. Here, you’ll find traditional cuisine specialising in meats, almost always featuring a dish made from fighting bull in honour of the Forcados, a typical art of Portuguese bullfighting that both the owner and his father practised successfully. Try their famous fighting bull kebab and, if possible... don’t miss the Portuguese stew (cozido) served up
25.5km
2
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · Bib
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
44.6km
3
fago
Contemporary
€€
This restaurant is situated in Marvão, a village at the highest point of the Serra de São Mamede, just a few kilometres from the Spanish border. It occupies a small house that has been completely remodelled by Diogo Branco, a chef from Porto, and Daniel Boto, a native of this region. The concise à la carte here changes constantly according to the seasons and availability from local producers. Three main dishes are always available: one vegetarian, one meat, and one fish or seafood.
26.8km
4
A Velha
Traditional Cuisine
€
A small yet highly authentic property with lots of mementoes of those who lived in this area in the past, a time when this restaurant was no more than a simple “tasca”. Entry is through a door reminiscent of days gone by, which gives an indication of what you’ll find inside –a space that showcases the simplicity of another era. The menu comes courtesy of award-winning chef Rodrigo Castelo, who is renowned for keeping the traditions of Portuguese cuisine alive, while always adding his own personal touch to proceedings. Dishes such as the oxtail croquettes, the “arroz de tomate” served with a fi
44.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.