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The Originals Boutique, Hôtel Larivaut, Puy-Guillaume

Name: The Originals Boutique, Hôtel Larivaut, Puy-Guillaume
Address: 13 Av. Edouard Vaillant, Puy-Guillaume, Puy-de-Dôme, 63290, Puy-Guillaume, FR

8.3/ 10Recommended

·Hotels

📍13 Av. Edouard Vaillant, Puy-Guillaume, Puy-de-Dôme, 63290 · Puy-Guillaume ↗

📞+33415630630

Check-in 05:00 PM / out 11:00 AM

Free WiFiNo accessible shuttleBreakfast available (surcharge)Secured parkingStair-free path to entranceAccessible shuttleAll 9 facilities +

Review

Official

Welcome to The Originals Boutique, Hôtel Larivaut! Find yourself between Vichy and Thiers, in a hotel with comfortable rooms and 3-star amenities. Our establishment is the perfect place for all occasions. You'll find everything you need for your tourist stays with family, friends, or as a couple, for your business trips, and for your sporting getaways, whether you're a cyclist or hiker. In the heart of Auvergne, you'll experience a relaxing and exotic getaway with us.

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DiningSights

Maison Decoret

Creative · ★ Michelin

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(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl

18.9km

Auberge du Pont

Modern Cuisine · ★ Michelin

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As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

24.6km

L'Impulsif

Creative · ★ Michelin

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Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

32.0km

Troisgros - Le Bois sans Feuilles

Creative · ★★★ Michelin

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In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

40.4km

Le Pré - Xavier Beaudiment

Creative · ★★ Michelin

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"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.

37.9km

L'Ostal

Creative · ★ Michelin

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Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.

35.9km

Apicius

Modern Cuisine · ★ Michelin

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Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f

36.4km

Jean-Claude Leclerc

Modern Cuisine · ★ Michelin

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Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.

36.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Originals Boutique, Hôtel Larivaut, Puy-Guillaume

Room types · 2

Comfort Double Room

Comfort Twin Room

Facilities · 9

Nearby & map