Collegio di Spagna 13
·Apartments
Air conditioningInvoice providedPhysical distancing in dining areasFood delivered to guest roomKey card accessInternet accessAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Wi-Fi9.5
Rooms9.5
Service9.5
Cleanliness9.4
Facilities9.2
Value9.1
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed45 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment provides a flat-screen TV, a tea and coffee maker, a seating area, a dining area as well as an inner courtyard view. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningInvoice providedPhysical distancing in dining areasFood delivered to guest roomKey card accessInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
I Portici
regional · ★ Michelin
€€€€
Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar b
1.3km
2
Osteria Bartolini
fish · Bib
€
Under the majestic vaulted ceiling of Palazzo Dondini Ghiselli and in the shade of an old plane tree, this restaurant combines a simple ambience with an innovative concept. Here, guests can enjoy typical seafood dishes from Romagna – don’t miss the delicious sardines sautéed in oil and lemon, which are a real treat!
374m
3
Ahimè
italian · Bib
€€
Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.
640m
4
Trattoria di Via Serra
italian · Bib
€
It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).
2.2km
5
Trattoria Battibecco
Classic Cuisine, Seafood
€€
Although it calls itself a trattoria, this restaurant situated in a narrow street in the city centre has an elegant ambience, welcoming guests with friendly service and serving an equal balance of meat and fish dishes. Our inspector particularly enjoyed the foie gras sautéed with Lambrusco blueberries and pan brioche, and the “finché c’è bottarga c’è speranza” (“while there’s bottarga, there’s hope”) spaghetti served with tuna tartare, mullet roe, lime and pistachios.
366m
6
All'Osteria Bottega
Emilian, Traditional Cuisine
€€
Beneath the porticoes of a somewhat hidden side street in the city centre lies a trattoria that celebrates authentic Emilian cooking, prepared according to tradition, without diversions or reinterpretations, but showcased in its most typical recipes. From the exceptional selection of cured meats and cheeses to the fresh pasta dishes, from the meat dishes to the wines – largely local – everything speaks the forthright and comforting language of this land. It is worth, therefore, leaving a little room for the zuppa inglese, served with alchermes ring cake and chocolate shavings: a great classic
455m
7
Oltre.
Emilian
€€
This restaurant in the lively Mercato delle Erbe district has an entrance adorned with hundreds of stickers, giving it the appearance of a record shop rather than a contemporary-style eatery with a bar counter and a highly original surfboard table near the entrance. The modern cuisine has its roots in the region yet also includes skilfully prepared dishes from around the world (we highly recommend the Bolognese ramen, which includes tagliolino in a mushroom broth, with parmesan, quail eggs marinated in balsamic vinegar, and spinach). There’s also a choice of cocktails to start or round off you
680m
8
I Carracci
Contemporary, Modern Cuisine
€€€
"After leaving the lobby of the luxurious Grand Hotel Majestic, you come to the restaurant, adorned by a 17th century fresco from the Carracci school. This is the restaurant for grand occasions and, under the guidance of chef Agostino Schettino, also for outstanding cuisine. From Castellammare di Stabia in Campania, the chef presents a menu featuring a succession of references to the cuisines of Emilia and Naples: two of Italy's most renowned culinary traditions sit at the same table to create a truly extraordinary result. "
707m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.