Ruamsab Apartment 1

(The restaurant is temporarily closed.) At Baan Tepa, Chef Chudaree Debhakam elevates her farm-to-table ethos with a polished seven-course Thai tasting menu. The experience begins in the garden, where guests can sample seasonal herbs grown on-site, grounding the meal in its sense of place. Traditional curries, flavours, and techniques are reimagined with deft precision, creativity, and harmony across each course. She remains committed to mindful gastronomy — from thoughtful local sourcing to minimising kitchen waste.

Take a seat centre-stage at Gaggan's 14-seat L-shaped counter. Up to 25 inventive courses unfold across five theatrical acts – each delivered to a performance of shifting lights and a pulsing soundtrack. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy, embodying the essence of the celebrity chef. Sit back and lean in because the more you participate, the more vivid and unforgettable the evening will be.

This cosy halal spot run by a Thai-Muslim family brings the Peranakan influences of Yala, Narathiwat and Pattani provinces to Bangkok. Cooked to order, the dishes – rooted in family recipes – are worth the short wait. Standouts include red sticky rice with fried fish and coconut, punchy seabass with herbs, and la sae, a hard-to-find Narathiwat noodle dish. The space is done out in warm tones, with Southern-Thai touches such as golden Yan Da-O leaves.

This restaurant hidden among buildings on New Phetchaburi Road has a calm interior done out with timber, white walls and floaty curtains – it feels like a friend's home. Mildly spiced recipes from the owner's family in Phrae Province are well balanced, kid friendly and include vegetarian options. Go for the rice noodles in clear soup with pungent fingerroot and spices, pork broth and a crunchy and spicy herb dip. Good for solo diners or a quick meal.

This popular eatery has been serving Thai and Isan classics in a comfortable setting for over a decade. The diverse menu showcases traditional flavours from Hua Hin district, artfully blending classic Thai dishes with popular Isan favourites. Try the signature deep-fried pork belly glazed in a secret Lay Lao sauce with a rich caramelised aroma. Each plate celebrates the bold, zesty character of Thai cuisine. Ideal for discerning diners.

Inspired by a Mexican-Indian love story, two cultures combine in both gastronomy and design at this sensorily striking restaurant. Vibrant oranges and blues make for a colourful setting. The food also makes a statement, playing with spices and textures to twist conventional styles. The well-judged fusion cooking includes dishes like pork vindaloo tacos and papdi chaat served on a mini taco shell. The service team provide fabulous hospitality with their high energy and friendly manner.

Foong is a trendy local spot serving seasonal Thai set menus that change monthly. The homely yet skilfully executed cuisine focuses on familiar flavours and quality ingredients. Each family-style dining experience features around 10 shared plates – from nam prik, spicy salads, stir-fried and deep-fried dishes, and curries to hearty soups – finishing with a simple Thai dessert. Bookings are by reservation only, with a minimum of four guests required.