Sous Le Figuier
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Service9.9
Facilities9.9
Rooms9.6
Value9.6
Cleanliness9.6
Surroundings8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)14 ㎡up to 3
The triple room offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)11 ㎡up to 2
The double room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s)10 ㎡up to 2
The double room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceOutdoor pool - seasonalPool coverCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Bistrot Louise
Modern Cuisine · Bib
€€
In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter
17.8km
2
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
29.6km
3
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
30.0km
4
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
30.4km
5
La Pyramide - Maison Henriroux
Modern Cuisine · ★★ Michelin
€€€€
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr
37.9km
6
Auberge du Château
Modern Cuisine
€€€
Christèle and Xavier Vanheule are passionate about food and wine, and put their all into making this Auberge a wonderful establishment. The produce they source from surrounding farms is bursting with freshness. While contemplating the peaks of the Monts du Lyonnais, you can enjoy dishes with robust flavours, including filet of Dombes duckling, split pea purée, grilled pork belly etc.
1.2km
7
L'Esprit Bistrot
Modern Cuisine · Bib
€€
In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…
26.0km
8
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
38.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.