1 / 24

Hotel du Porge

Name: Hotel du Porge
Address: 30, avenue du Bassin d'Arcachon, Le Porge, FR

★★·8.7/ 10Recommended

·Hotels

📍30, avenue du Bassin d'Arcachon · Le Porge ↗

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsLuggage storageAll 64 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.9

Service9.7

Cleanliness9.4

Rooms9.2

Value8.9

Location8.9

Facilities8.9

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio with Terrace

1 × Twin bed / 1 × Double bed33 ㎡up to 3

The fully equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The studio offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.

Rates / book on FlyerTrip →

Studio with Terrace

1 × Double bed / 1 × Sofa bed30 ㎡up to 4

The well-fitted kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. The studio features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.

Rates / book on FlyerTrip →

Family Room

1 × Twin bed / 1 × Double bed / 1 × Bunk bed25 ㎡up to 5

All rooms have a private terrace and are decorated in a contemporary style. they feature a seating area with a flat-screen TV and private bathroom. This room is adapted to guests with reduced mobility.

Rates / book on FlyerTrip →

Studio with Terrace

1 × Queen bed22 ㎡up to 2

Guests can make meals in the kitchenette that features a stovetop, a refrigerator, kitchenware and a microwave. The studio features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.

Rates / book on FlyerTrip →

Triple Room

1 × Twin bed / 1 × Double bed18 ㎡up to 3

All rooms are air conditioned and decorated in a contemporary style and feature a flat-screen TV and private bathroom with a hairdryer. There is a furnished balcony with garden, pool and spa views.

Rates / book on FlyerTrip →

Superior Double Room

1 × Double bed16 ㎡up to 2

Guests will have a special experience as this double room features a pool with a view. The double room offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

Rates / book on FlyerTrip →

Double Room

1 × Double bed15 ㎡up to 2

All rooms are air conditioned and decorated in a contemporary style and feature a flat-screen TV and private bathroom with a hairdryer. There is also a furnished terrace.

Rates / book on FlyerTrip →

Standard Twin Room

2 × Twin bed15 ㎡up to 2

The twin room features air conditioning, soundproof walls, a balcony with city views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Nacre

Modern Cuisine · ★ Michelin

€€€

In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive

12.0km

Le Patio

Modern Cuisine · ★ Michelin

€€€

Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…

24.0km

Le Skiff Club

Modern Cuisine · ★★ Michelin

€€€€

In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts

30.6km

Le Pressoir d'Argent - Gordon Ramsay

deli, fine_dining, regional, international, french, local · ★★ Michelin

€€€€

British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli

40.8km

Maison Nouvelle

french · ★★ Michelin

€€€€

On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel

40.9km

L'Observatoire du Gabriel

Modern Cuisine, Creative · ★★ Michelin

€€€€

Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",

41.1km

L'Aillet

Modern Cuisine, Farm to table · Bib

€€

Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.

26.8km

Le Pavillon des Boulevards

fine_dining · ★ Michelin

€€€€

A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.

39.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel du Porge

Guest scores & sentiment

Room types · 8

Studio with Terrace

Studio with Terrace

Family Room

Studio with Terrace

Triple Room

Superior Double Room

Double Room

Standard Twin Room

Facilities · 64

Nearby & map