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Anne de Bretagne

Name: Anne de Bretagne
Address: 163 bd de la Tara, La Plaine-sur-Mer, FR

★★★★·9.0/ 10Recommended

·Hotels

📍163 bd de la Tara · La Plaine-sur-Mer ↗

WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 79 facilities +

Review

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-17

Guests praise the exceptional service, Michelin-starred dining, and ocean-view suites. Main complaints include lack of AC in some rooms, high breakfast prices, occasional booking errors, and noise.

Dimension scores · cross-source

Facilities9.6

Cleanliness9.6

Surroundings9.6

Service9.1

Location9.0

Value8.0

＋ PraisedAttentive and professional staff · Two-Michelin-star dining and excellent breakfast · Spacious, comfortable rooms with sea-view terraces · Prime beachfront location with peaceful ambiance

－ ComplaintsOccasional booking mix-ups or communication gaps · Some sea-view rooms lack AC or have obstructed views · Breakfast order-ahead format and minor policy details · Occasional external noise or pushy upselling by staff

KEYIdeal for food and beach lovers. Confirm AC availability and note breakfast costs and potential noise.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Junior Suite with Sea View

1 × Extra-large double bed(s) (Super-king size)42 ㎡up to 2

The suite features a flat-screen TV, a private terrace, a wardrobe and individual heating. The private bathroom is complete with a bathrobe, slippers and free toiletries. Guests can enjoy panoramic sea views.

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Double Room with Terrace

1 × Large bed(s) (King size) / 1 × Single bed(s) / 1 × Double bed(s)36 ㎡up to 3

The spacious double room offers air conditioning, a minibar, a terrace with garden views as well as a private bathroom boasting a bath.

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Junior Suite with Sea View

1 × Large bed(s) (King size)36 ㎡up to 2

The suite features a flat-screen TV, a private terrace, a wardrobe and individual heating. The private bathroom is complete with a bathrobe, slippers and free toiletries. Guests can enjoy sea views.

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Deluxe Double Room

1 × Large bed(s) (King size) / 2 × Single bed(s)29 ㎡up to 2

The spacious double room provides air conditioning, a minibar, a terrace with garden views as well as a private bathroom featuring a bath.

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Superior Triple Room with Park View

2 × Double bed(s) / 2 × Single bed(s) / 1 × Double bed(s)29 ㎡up to 4

The suite features a flat-screen TV, a terrace, a wardrobe and individual heating. The private bathroom is complete with a bathrobe, slippers and free toiletries. The private terrace overlooks the park and the swimming pool. Please note that this room can accommodate only 1 extra bed. To arrange this facility, please call the hotel in advance.

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Superior Double Room with Sea View

1 × Double bed(s) / 2 × Single bed(s)28 ㎡up to 2

The room features a flat-screen TV, a wardrobe and individual heating. The private bathroom is complete with a bathrobe, slippers and free toiletries. An extra bed cannot be accommodated in this room. This room will either be in the corner of the building with a terrace, air conditioning and sea views from the seating area or have direct sea views but no air conditioning and no terrace.

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Superior Double Room with Park View

1 × Double bed(s) / 2 × Single bed(s)23 ㎡up to 2

This air-conditioned, south-facing room features a flat-screen TV, a terrace, a wardrobe and individual heating. The private bathroom is complete with a bathrobe and slippers. There is also a private terrace overlooking the park where guests can have their breakfast when the weather is fine. An extra bed cannot be accommodated in this room.

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Standard Double Room with Park View

1 × Large bed(s) (King size) / 2 × Single bed(s)20 ㎡up to 2

These rooms feature a flat-screen TV, a minibar, a wardrobe and individual air-conditioning. The private bathroom is complete with a bathrobe, slippers and free toiletries. Guests can enjoy park views from the room. One of these rooms is designed for disabled people. Extra beds and baby cots cannot be accommodated in this room.

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Nearby & map

Dining

Anne de Bretagne

Creative · ★★ Michelin

€€€€

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf

18m

Beau Boucot

Modern Cuisine · Bib

€€

Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom

3.9km

La Marine

Creative, Seafood · ★★★ Michelin

€€€€

La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions

16.0km

L'Orangerie

Modern Cuisine · Bib

€€

Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.

9.6km

Le Saint Paul

Modern Cuisine

€€

In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.

2.9km

Topaze

Modern Cuisine · Bib

€€

This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

13.9km

L'Assiette au Jardin

Traditional Cuisine · Bib

€€

Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.

17.3km

Bris'Art Culinaire

Modern Cuisine, Farm to table · Bib

€€

There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

18.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Anne de Bretagne

Guest scores & sentiment

Room types · 8

Deluxe Junior Suite with Sea View

Double Room with Terrace

Junior Suite with Sea View

Deluxe Double Room

Superior Triple Room with Park View

Superior Double Room with Sea View

Superior Double Room with Park View

Standard Double Room with Park View

Facilities · 79

Nearby & map