La casona de Mahora 12 personas
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Offsite parking discounted rates availableAir conditioningParkingTerraceInternet accessOffsite parking discounted rates availableAll 9 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Six-Bedroom House
1 × Sofa bed350 ㎡up to 14
This holiday home's special features are the hot tub and the sauna. The holiday home's kitchen is available for cooking and storing food. The spacious holiday home provides air conditioning, a washing machine, heating as well as a terrace with garden views. The unit offers 7 beds.
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Double Room
1 × Double bed16 ㎡up to 3
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The double room also comes with a barbecue. The double room features air conditioning, a washing machine, a balcony with city views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Oba-
Creative, Modern Cuisine · ★ Michelin
€€€€
Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen
23.5km
2
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
27.3km
3
Maralba
Contemporary, Regional European · ★★ Michelin
€€€€
A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kin
66.7km
4
Pinea
Contemporary, Regional Cuisine · Bib
€€
This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is c
60.2km
5
El Yantar La Cocina de Pilar
Fusion, Traditional Cuisine · Bib
€
Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!
61.7km
6
Barahonda
Modern Cuisine · ★ Michelin
€€€
Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.
89.1km
7
Cañitas Maite Gastro
Contemporary
€€€
Run by two local chefs who offer two different menus: “De Barra”, based around contemporary tapas, and “De Producto”, offering modern dishes that showcase the La Mancha region.
23.5km
8
Asador Concepción
Traditional Cuisine
€€
A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews.
26.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.