Hotel Restaurant Lotus Priorat
·Hotels
Air conditioningFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsPacked lunchesAll 54 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm atmosphere, friendly staff, and excellent restaurant. Common complaints include lack of elevator, parking distance, occasional maintenance issues (lighting, bathroom details), and high breakfast prices.
Dimension scores · cross-source
Service9.7
Wi-Fi9.6
Location9.5
Rooms9.4
Cleanliness9.4
Facilities9.2
Value9.1
Surroundings9.0
＋ PraisedFriendly and attentive staff · Excellent central location · High-quality food and breakfast · Cozy and welcoming atmosphere
－ ComplaintsNo parking/walk required · Basic or worn-out facilities · Inconsistent bed comfort · Poor lighting in rooms
KEYIdeal for food lovers seeking warmth. Drivers should note parking distance; those with mobility issues or large luggage should check elevator availability.
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Penthouse Apartment
1 × Sofa bed80 ㎡up to 5
This studio has air conditioning, heating, and free WiFi. There is a kitchenette and a private bathroom. Towels and bed linen are provided.
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One-Bedroom Apartment
1 × Sofa bed55 ㎡up to 4
This apartment features a toaster, air conditioning and sofa.
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Standard Studio
1 × Double bed25 ㎡up to 3
This air-conditioned studio comes with a double bed and a bathroom with shower. The fully-equipped kitchenette is completed with a microwave and opens onto a living-dining area equipped with a sofa and a flat-screen TV.
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Double or Twin Room with Mountain View
2 × Twin bed / 1 × Queen bed20 ㎡up to 2
This room has air conditioning and satellite TV.
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Double or Twin Room - Disability Access
1 × Queen bed18 ㎡up to 2
This room features a balcony and air conditioning.
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Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsPacked lunchesPets allowedTerraceShuttle service (additional charge)Kid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyKey card accessMobile app for room serviceInternet accessNo accessible shuttleNo accessible train station shuttlePaddle boating nearbyReception hallVegetarian menu options availableAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
Brichs
Mediterranean Cuisine
€€
South of Falset, just behind the beautiful building that houses the town's Cooperative Winery, this restaurant has taken a new direction under the leadership of chef Rafel Muria, who is flying high with his proposal at the award-winning Quatre Molins (in nearby Cornudella de Montsant, about 23 km (15 miles) away). In the dining room, sober yet elegant and with good views of the regional castle-museum that today delves into the history of El Priorat, you will find an à la carte service, a daily set lunch menu and three more tasting menus. We loved the scarlet prawn with potato parmentier ‘Robuc
421m
2
Brots
Modern Cuisine, Regional European · Bib
€€
A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a mo
10.0km
3
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
15.1km
4
Vinum
Contemporary
€€€
A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and th
9.5km
5
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.