Falaguera Bungalow 2
·Holiday homes
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.2
Location9.2
Facilities9.2
Value8.8
Service8.8
Cleanliness8.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Bunk bed50 ㎡up to 4
This holiday home consists of 2 bedrooms, kitchen, a terrace and 1 bathroom with a shower. The holiday home's kitchen, which features kitchenware and a microwave, is available for cooking and storing food. The holiday home provides air conditioning, a private entrance and garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Origen
Contemporary · ★ Michelin
€€€
After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to t
15.9km
2
Cami·Vell
Traditional Cuisine, Contemporary · Bib
€€
One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu
17.4km
3
Ona Cuina Oberta
Farm to table
€€
The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit
13.2km
4
Casa Manolo
Traditional Cuisine
€€
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
16.2km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.