Casa Vermelha
·Guest houses
Guest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsBBQ facilitiesLuggage storageAll 64 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Location10.0
Facilities9.5
Cleanliness9.5
Service9.2
Surroundings9.2
Value7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Balcony
1 × Twin bed / 1 × Double bed / 2 × Twin bed / 1 × Double bed12 ㎡up to 3
Guests will have a special experience as the triple room features a pool with a view. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchen. The triple room also offers a barbecue. The triple room provides air conditioning, a mini-bar, a terrace with garden views as well as a shared bathroom featuring a shower.
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Double Room
1 × Double bed10 ㎡up to 2
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchen. The double room also features a barbecue. The double room offers air conditioning, a washing machine, a terrace with garden views as well as a shared bathroom boasting a shower. The unit has 1 bed.
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Single Room
1 × Twin bed7 ㎡up to 1
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The single room also includes a barbecue. The single room features a coffee machine, a dining area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 64
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsBBQ facilitiesLuggage storageFax/photocopyingFacilities for disabled guestsIroning servicePets allowedPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Grocery deliveriesKid mealsShared kitchenKids' outdoor play equipmentOutdoor furnitureFruitsPet bowlsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyBroadcast Live sport eventsInternet accessJapanese gardenExercise/lap poolNo accessible shuttleNo accessible train station shuttlePool sun loungersReception hallBeach umbrellasSnack bar/deliArt gallery on siteSwimming nearbyVegetarian menu options availableAccessible train station shuttleAccessible shuttleWater park access (surcharge)Wine release eventsFree wired internetGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsWheelchair accessible
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Nearby & map
DiningSights
1
Lasai
Modern Cuisine, Innovative · ★★ Michelin
$$$$
Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu begins with a variety of appetisers in which vegetables take centre stage – displayed on a wooden tray illuminated by a spotlight on the counter – and served in different forms and textures. These are organically grown in line with the seasons and are mainly sourced from the chef’s garden
3.3km
2
Aprazível
Brazilian
$$$
Aprazível is a must for those who love a combination of delicious cuisine and nature. This family-run restaurant is located in hills surrounding the city in the Santa Teresa district, with its narrow winding streets and breathtaking views. Here, chef Ana Castilho conjures up a menu featuring organic and biodynamic ingredients from different regions around Brazil, yet without neglecting either creativity or a delicate touch. We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais,
324m
3
Térèze
Modern Cuisine
$$$
Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as octopus with roasted tomatoes, served on a bell pepper coulis, garlic cream, fresh basil, and caper popcorn. After lunch or dinner, why not
375m
4
Oteque
Modern Cuisine · ★ Michelin
$$$$
Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition ce
3.7km
5
Brota
Vegetarian · Bib
$
Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with
3.3km
6
Sult
Italian Contemporary · Bib
$$
Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, t
3.6km
7
Miam Miam
Modern Cuisine · Bib
$$
A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (whic
3.7km
8
Mee
Asian Influences · ★ Michelin
$$$$
If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooki
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.