Logis Hôtel Le Calluna Restaurant La Flottille
Check-in 04:00 PM / out 11:00 AM
Guest education on local ecosystems and cultureSwimming poolFamily roomsSafety deposit boxFax/photocopyingSoundproof roomsAll 66 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Triple Room
1 × Twin bed / 1 × Queen bed16 ㎡up to 3
This elegant room features wooden walls and a walk-in shower.
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Comfort Double Room with Sea View
1 × Twin bed / 1 × Queen bed / 1 × Queen bed14 ㎡up to 3
This room features a private balcony with a view of the sea.
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Superior Double Room
1 × Queen bed / 2 × Twin bed13 ㎡up to 2
This elegant room, decorated with pieces of driftwood, is equipped with a walk-in shower.
Rates / book on FlyerTrip →sea_viewComfort Double Room with Sea View
Comfort Double Room with Sea View
1 × Queen bed / 2 × Twin bed12 ㎡up to 2
Set on the 2nd floor, this room features a view of the sea and a private bathroom.
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Double Room with Terrace and Harbor View
1 × Double bed12 ㎡up to 2
This room features a private terrace with a view of the port.
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Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureSwimming poolFamily roomsSafety deposit boxFax/photocopyingSoundproof roomsSaunaMassage servicesParkingTerraceChapel/shrineShared lounge/TV areaKid mealsKids' outdoor play equipmentHeated poolOutdoor furnitureFruitsShallow endCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmInternet accessFishing nearbyConcerts/live showsPaddle boating nearbyPool toysReception hallSecured parkingBicycle-friendly propertyBeach toysSnack bar/deliBeach club nearby (surcharge)Swimming nearbyTelevision in common areasAccess to nearby indoor poolVegetarian menu options availableWater sports equipmentWine release eventsFree wired internetGuest education on local ecosystems and cultureHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
3.2km
2
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
13.2km
3
Beau Boucot
Modern Cuisine · Bib
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
7.0km
4
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
2.2km
5
L'Orangerie
Modern Cuisine · Bib
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
11.2km
6
L'Assiette au Jardin
Traditional Cuisine · Bib
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
15.1km
7
Topaze
Modern Cuisine · Bib
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
16.0km
8
Bris'Art Culinaire
Modern Cuisine, Farm to table · Bib
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.