Albergo Roma
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorFax/photocopyingFacilities for disabled guestsParkingAll 15 facilities +
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Room types · 2
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Double Room
1 × Queen bed17 ㎡up to 2
Offering free Wi-Fi and air conditioning, this classic-style room features tiled floors and a private bathroom with free toiletries and a hairdryer.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceInternet accessOffsite parking discounted rates availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
37.9km
2
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
38.0km
3
Locanda Mariella
Emilian, Modern Cuisine · Bib
€€
Reservations must be made at least 24 hours in advance by email, choosing from three menus: tradition, land, or fish. The rest is history, if not legend, for what has been one of the best trattorias in the province (we’d venture to say the region) since the 1960s. In a corner of the Parmesan Apennines, Mariella continues to delight guests with the same family management, enhanced by a Japanese cook who adds a slightly more modern touch to select recipes. Recently, a comfortable lounge area with good background music has been added.
33.2km
4
La Brinca
Ligurian, Traditional Cuisine · Bib
€€
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
33.3km
5
Locanda de Banchieri
Country cooking, Farm to table · ★ Michelin
€€€
Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec
45.6km
6
Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
48.7km
7
Raieü
Seafood, Ligurian · Bib
€€
After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.
37.7km
8
Da Felice
Ligurian, Seafood · Bib
€€
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
40.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.