Hotel Weisses Ross
·Hotels
Check-in 02:00 PM / out 11:00 AM
Guest education on local ecosystems and cultureFamily roomsPets allowedPet bowlsPet basketStaff adhere to local safety protocolsAll 29 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed22 ㎡up to 3
Classically furnished room with a TV and private bathroom.
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Triple Room
1 × Twin bed / 1 × Double bed22 ㎡up to 4
Classically furnished room with a TV and private bathroom.
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Double Room for Single Use
1 × Queen bed20 ㎡up to 1
Classically furnished room with a TV and private bathroom.
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Family Room
2 × Twin bed / 1 × Queen bed20 ㎡up to 5
Classically furnished room with a TV and private bathroom.
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Single Room
1 × Twin bed16 ㎡up to 1
Classically furnished room with a TV and private bathroom.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureFamily roomsPets allowedPet bowlsPet basketStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessATM/bankingArt gallery on siteTennis lessons on siteFree wired internetGolfing on siteGuest education on local ecosystems and cultureNon-smoking roomsTour desk
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Nearby & map
Dining
1
Ehemalige Sparkasse
Regional Cuisine, Seasonal Cuisine · Bib
€€
This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on "Heimat" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to t
142m
2
Altdeutsches Restaurant
Contemporary, Farm to table
€€€
Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.
153m
3
Hirsch
Regional Cuisine, Seasonal Cuisine · Bib
€€
"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.