The Preston Beauty I Premium 2BR in Dallas
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Room types · 1
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Apartment
2 × Double bedup to 4
<p><strong>2 Double Beds</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, designer toiletries, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine and highchair</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking, pet friendly</p>
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Nearby & map
DiningSights
1
Mamani
French Contemporary · ★ Michelin
$$$$
With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. The bistronomie-style menu of elevated simple plates is offered à la carte, though the prices are still nothing to sniff at. Diners looking to indulge will get their money’s worth, however: top-drawer ingredients, faultless technique and world-class sauces are evident throughout. Shareable portions like Dover sole with brown butter or veal “Cordon Bleu” (served with Robuchon’s signature butter-laden pommes p
9.7km
2
Ngon Vietnamese Kitchen
Vietnamese · Bib
$$
Ngon Vietnamese Kitchen reflects owner Carol Nguyen’s desire to share the flavors of her homeland with Dallas. The welcoming Lower Greenville space features rustic wood accents and subtle nods to Vietnamese tradition, creating a lively, comfortable setting for groups and families alike. The menu draws inspiration from the street food of Hanoi, with a wide range of classic dishes. Generous plates like green papaya salad layered with herbs and house-made beef jerky, as well as hearty noodle bowls topped with chargrilled pork and crisp imperial rolls, highlight the kitchen’s fresh, balanced appro
7.6km
3
Gemma
American · Bib
$$$
Gemma is a charming spot from the husband-and-wife team of Chef Stephen Rogers and Allison Yoder. The couple met while working at Napa Valley's Press and returned to Rogers's home state to open this intimate spot in Dallas that highlights contemporary American cooking with a seasonal focus.The evening begins with a simple sounding but sinfully delicious warm raisin scone. Fried Castelvetrano olives mixed with fragrant Texas pecans are a delight, but it's cooking like the roasted heirloom carrots or the Idaho trout almondine that make a meal here memorable. Meyer lemon tart with notes of lavend
7.6km
4
Một Hai Ba
Fusion, Vietnamese · Bib
$$
You could easily drive right by this standalone building tucked behind an auto repair shop, but one bite of Chef Peja Krstic's cooking and you won't soon forget the address. Inside, wood floors and exposed brick add charm to this narrow space where Serbian-born Krstic turns out contemporary cuisine with Vietnamese and French influences and decidedly Texan touches. The mashup is especially intriguing, offering an interesting journey with dishes such as steamed bao filled with beef brisket and a shallot marmalade, or crispy tempura squash blossoms filled with pork and shrimp with nuoc cham vinai
7.8km
5
nonna
Italian · Bib
$$$
You could drive right past this place set within a collection of small businesses off a main highway in Highland Park but keep an eye out for the blind-covered windows emblazoned with "nonna" to avoid missing out. Inside, it's the picture of casual chic down to the last piece of modern art displayed on the exposed brick walls. As for the menu, it's dictated by the seasons and what's available, though the white clam pie from the wood-fired oven and the Maine lobster ravioli are always available (and good thing, too). Pasta is plentiful, with up to 10 different choices on offer, including spaghe
7.8km
6
Cattleack Barbeque
barbecue · Bib
$$
If the line wrapped around the building doesn't clue you in, you'll know you've arrived at Cattleack Barbeque when the heady scent of wood smoke drifts along in the breeze. Owner and pitmaster Andrew Castelan highlights the classics, using oak and hickory wood for his barbecued meats, which change daily. Brisket and pork ribs are must-orders, but the specials, like a pork steak or wagyu pastrami brisket, are a close second. The meat is flavorful enough on its own, but bottles of their bright and tangy sauce are on every table. Of course, no barbecue spot worth its salt shirks the sides, and he
8.3km
7
Knox Bistro
French
$$$
There’s an experienced team of French émigrés behind this bright and breezy bistro and it shows in all departments. This may be a French bistro—and one that’s a perfect fit for sophisticated Knox Street—but it doesn’t overdo the Gallic decoration. Instead, it concentrates on offering authentic and satisfying classics that’ll have you dreaming of weekends in Montmartre in no time. Lunch sees a simpler menu but one that includes a fine rillettes de poisson and a selection of oysters. At dinner all the French bistro favorites appear, like lapin à la moutarde or canard à l'orange; and for dessert,
6.7km
8
Mister Charles
Contemporary, American
$$$$
The sweeping, opulent space sets the tone for an indulgent experience—this is a place where guests dress to impress and should expect an extravagant meal. The menu spans classic as well as contemporary luxury, blending French and Italian fare, from carpaccio to crab cakes to corn and truffle beignets. Diners can nibble on canapés like a lobster roll on a petite brioche bun, or sample fusilli with caviar and fontina, and might proceed to more substantial fare, including showy tableside presentations like Dover sole with lobster beurre blanc, or a Texas wagyu beef Wellington. Adroit service is c
6.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.