The Tan Hill Inn

Relax by the fire in the cosy sitting room of this 14C pele tower, while enjoying canapés and perusing the hugely impressive wine selection from the estate cellars; then head through to the modish, country kitchen style restaurant with its unique tiled floor and garden views. Accomplished dishes are driven by the seasons and the availability of produce from the surrounding Lowther Estate, with the gardener playing a key role in the crafting of the menu. Sauces are a highlight and really elevate each dish.

Deep within the Yorkshire Dales sits The Angel, a stunning stone-built inn with 15C origins, which now has a modern Nordic style courtesy of polished concrete floors and light wood furnishings. Classic combinations are to the fore but are subtly modernised and refined, with dishes demonstrating a simplicity that allows every ingredient to shine. The exuberant service team enhance the experience, and the bedrooms – which are spread around the village – mix the classic and the contemporary.

This romantic restaurant sits within a stylish former schoolmaster’s house in the heart of the Yorkshire Dales, and offers lovely countryside views. Top quality British ingredients feature in attractively presented dishes with a personal twist. Book a bedroom with a riverside terrace and a hot tub.

You’ll receive a cheery Yorkshire welcome from the friendly owners of this characterful stone pub, which has been impressing locals and visitors alike for over 25 years in this pretty market town. They refer to their three dining rooms as 'snugs' and rightly so, as there's a delightfully cosy vibe throughout. The menus are overtly seasonal and reflect the location with ingredients like Dales lamb, and the chef's experience shines through in carefully prepared, tried-and-tested dishes. Two ‘country-chic’ bedrooms offer excellent comforts for those wishing to stay over.

A charming village on the Cumbria and North Yorkshire border plays host to this equally delightful pub; start your evening with a stroll along the river, then enjoy a local beer in the characterful stone-walled bar, before dinner in the smart restaurant. Lunch sees small plates and pub classics, while dinner steps up a gear with refined dishes which let the true flavours of the ingredients shine. Cosy bedrooms blend original features with modern furnishings.

The jewel in the crown of this 15th-century coaching inn is its lovely garden and terrace, closely followed by its crackling fire for a warm winter's welcome. It's a smart, efficiently run but still relaxed and friendly pub, with serious modern cooking made up of many elements. The kitchen team show an ambitious edge, as well as strong classical technique underpinning the dishes – such as a finely made red wine sauce with grouse. If you want to extend your trip, settle in for the night at their cottage next door.

A stone-faced 16th-century house in the pretty market town of Bedale provides a fine home for this friendly restaurant. Start with an aperitif in the wine bar or on the drinks terrace on the cobbled street out front, before heading to the main dining room, which stylishly contrasts rustic beams and an old fireplace with modern décor. Chef-Owner Ruth Hansom is a local and it shows in her tasting menu, which skilfully spotlights wonderful produce from the surrounding area – be it Swaledale lamb or the famous Yorkshire rhubarb.