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Hôtel de France Restaurant le Tast'vin

Name: Hôtel de France Restaurant le Tast'vin
Address: 35 Avenue Du 8 Septembre 1944, Beaune, FR

★★★

·Hotels

📍35 Avenue Du 8 Septembre 1944 · Beaune ↗

📞+33380241034

Free ParkingLuggage storageTerraceFree WiFiStreet parkingLibraryAll 17 facilities +

Review

Official

The Hôtel De France and its restaurant Le Tast'Vin are ideally located just a 5-minute walk from the historical centre of Beaune, and just opposite the Beaune Train Station. Guestrooms are air-conditioned and sound-proofed; each individually decorated and fitted with authentic wooden furniture. Free Wi-Fi internet access is provided and all rooms are non-smoking. Le Tast'Vin is well-known for its tasty food with a local Burgundian influence. To compliment your meal, choose from a regional wine selection. A breakfast buffet is available daily. In the summer months, guests can enjoy a meal or a relaxing drink on the terrace surrounded by greenery and flowers.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Room

25 ㎡up to 4

1 Double Bed and 1 Large Twin Sofa Bed269 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, double sofa bed, and desk; free cribs/infant beds available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Comfort Double or Twin Room

17 ㎡up to 3

1 Double Bed or 2 Twin Beds183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; free cribs/infant beds available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Classic Double Room

14 ㎡up to 3

1 Double Bed151 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; free cribs/infant beds available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Economy Single Room

11 ㎡up to 1

1 Large Twin Bed118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; free cribs/infant beds available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

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On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

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Clos du Cèdre

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This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

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La Table du Square

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This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!

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Table de Levernois

Modern Cuisine · ★ Michelin

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The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

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Auprès du Clocher

regional · ★ Michelin

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After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

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Le Charlemagne

french · ★ Michelin

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Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a

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L'Écusson

Modern Cuisine

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The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.

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Caves Madeleine

Modern Cuisine

€€

A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.

571m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de France Restaurant le Tast'vin

Room types · 4

Superior Room

Comfort Double or Twin Room

Classic Double Room

Economy Single Room

Facilities · 17

Nearby & map