Plage des Pins
·Hotels
ParkingNon-smoking roomsAir conditioningRoom serviceTerraceLift / ElevatorAll 53 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room with Sea View and Balcony
1 × Queen bed22 ㎡up to 2
The double room offers air conditioning, a coffee machine, a balcony with sea views as well as a private bathroom boasting a bath. The unit has 1 bed.
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Triple Room with Balcony
1 × Twin bed / 1 × Double bed22 ㎡up to 3
This room has a balcony with sea views.
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Comfort Double or Twin Room with Balcony
1 × Queen bed / 2 × Twin bed15 ㎡up to 2
This room has a balcony with views of the beach, swimming pool or Massif des Albères.
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Classic Double or Twin Room
1 × Double bed / 2 × Twin bed13 ㎡up to 2
This spacious room has views of the swimming pool and an private bathroom.
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Double Room with Pool View
1 × Double bed10 ㎡up to 2
The double room features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. This double room has a wardrobe, a safe deposit box, a flat-screen TV and pool views. The unit has 1 bed.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
ParkingNon-smoking roomsAir conditioningRoom serviceTerraceLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsTable tennisSolariumNon-smoking throughoutShared lounge/TV areaBoard games/puzzlesOutdoor furnitureFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmTelevision in common areasFront desk (limited hours)Free wired internetAccess to nearby outdoor poolScuba diving on siteSnorkeling on siteSelf parking (surcharge)Beach umbrellasPool sun loungersInternet accessGamesHousekeeping on requestExercise/lap poolSecured parkingFishing nearbyHorse riding nearbySwimming nearbyBeach club nearby (surcharge)Beach toys
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Nearby & map
DiningSights
1
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
5.1km
2
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
5.9km
3
La Bartavelle
Creative
€€
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
2.2km
4
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
2.4km
5
Le 5ème Péché
Modern Cuisine
€€
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
4.5km
6
Mamma - Les Roches Brunes
Mediterranean Cuisine, Modern Cuisine
€€€
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
5.1km
7
Les Jardins du Cèdre
Modern Cuisine
€€€
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
7.2km
8
Les Clos de Paulilles
Regional Cuisine
€€€
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.