Name: Bergschänke & Berghotel
Address: Neuzeller Straße 10, Bresinchen, DE

Official

Enjoy a relaxing stay at Bergschänke & Berghotel in Guben, featuring beautiful garden views and bicycle rentals. Start your day with a complimentary buffet breakfast served from 6:30 AM to 9 AM. The on-site restaurant, Bergschänke, offers delicious meals, and room service is available during limited hours. Each of the four guestrooms provides modern comforts, including a flat-screen television and complimentary Wi-Fi. Bathrooms include a shower, complimentary toiletries, and a hairdryer. Additional conveniences include a phone, complimentary newspapers, and a turndown service. The hotel is a short drive from Schlaube Valley Nature Park and Plastinarium, offering easy access to area attractions. Free self-parking is available on-site.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Twin Room

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited)Sleep - Turndown service and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Free newspaper and phoneComfort - Daily housekeeping and heatingNon-Smoking

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Double Room

1 × Queen bed15 ㎡up to 3

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a private entrance, a wardrobe, a carpeted floor, a flat-screen TV, as well as garden views. The unit has 1 bed.

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Single Room

1 × Twin bed15 ㎡up to 1

Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a private entrance, a wardrobe, a carpeted floor, a flat-screen TV, as well as garden views. The unit has 1 bed.

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Facilities · 38

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableGuest education on local ecosystems and culturePacked lunchesParkingPets allowedTable tennisKid mealsKids' outdoor play equipmentBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyWine release eventsFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsRestaurantRoom service

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Nearby & map

Dining

1

Wilde Klosterküche

Farm to table, Creative · Bib

€€

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,

10.6km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

36.3km

1

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.