The Signature Suite
·Apartments
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPrivate check-in/check-outStaff adhere to local safety protocolsAll 27 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.0
Service8.6
Cleanliness8.6
Rooms8.5
Value8.2
Location7.8
Facilities7.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed87 ㎡up to 3
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment provides a flat-screen TV with streaming services, a private entrance, a tea and coffee maker, a dining area as well as a quiet street view. The unit offers 2 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertySecurity alarmInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Hitching Post
Southern, Regional Cuisine · Bib
$$
Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French
6.4km
2
Jônt
Contemporary · ★★ Michelin
$$$$
Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser
9.5km
3
Menya Hosaki
Japanese, Ramen · Bib
$$
Once a pop-up and now a full-fledged brick-and-mortar establishment, this young'un is making waves in the city’s ramen scene. The kitchen runs the length of this sleek, narrow space in Petworth; and the young chefs running it move about with the deftness of a team many years older. They are as focused as the menu, which is all ramen except for the karaage served with yuzu mayo.Carefully composed bowls feature thin, chewy, house-made noodles accompanied by delicate broths with nuance and depth. The signature bowl is a smoky, triple-threat combination of tonkotsu, chicken chintan and dashi. The
6.5km
4
Rooster & Owl
Contemporary, Fusion · ★ Michelin
$$$
A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as ricotta gnudi along with a frothy sour cream soubise and lemon beurre. Baby carrots with labneh and cashew pesto are an alluring side dish, while the pistachio olive oil cake with goat cheese mousse, blackberry and candied pistachio will leave a lasting impression. Since you get to mix and match menu items, the b
8.9km
5
Mita
Vegetarian, Latin American · ★ Michelin
$$$$
Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i
9.2km
6
Taqueria Habanero
Mexican · Bib
$$
Walk by the kitchen at this Columbia Heights Puebla-inspired restaurant and you'll see a chef forming corn masa into tortillas and cooking them on the griddle. It's the attention to detail that makes this Mexican spot a neighborhood favorite. The menu may be concise, but every dish is made fresh and with great care. Even the green salsa that hits the table as soon as you take your seat is a standout. Start with the tacos—lighter than traditional tortillas—typically layered with crispy-edged, juicy barbacoa and red chili oil-flavored chorizo. Follow that up with the regional specialty—mole pobl
7.1km
7
Bresca
Contemporary, American · ★ Michelin
$$$$
It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic
9.5km
8
Gravitas
Contemporary, American · ★ Michelin
$$$$
Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Set menus are available with three, four, and six courses to choose from, along with some supplements. Wonderful yellowfin sashimi comes with a complex soy vinaigrette while the tagliatelle with sweetbreads in a pork and pancetta ragu with brown butter cream and sun chokes is a standout. For desser
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.