Chambres d'Hôtes LES VERGERS DE LOUISE
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 37 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Large bed(s) (King size)36 ㎡up to 2
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. The suite features parquet floors, a seating area with a flat-screen TV, soundproof walls, a tea and coffee maker as well as a quiet street view. The unit offers 1 bed.
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Superior Suite
1 × Single bed(s) / 1 × Large bed(s) (King size)36 ㎡up to 3
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. The suite features parquet floors, a seating area with a flat-screen TV, soundproof walls, a tea and coffee maker as well as a quiet street view. The unit offers 2 beds.
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Double Room with Shared Bathroom
2 × Single bed(s) / 1 × Double bed(s)34 ㎡up to 4
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The spacious double room features soundproof walls, a tea and coffee maker, a wardrobe, tumble dryer, as well as a flat-screen TV. The unit has 3 beds.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingCyclingSoundproof roomsHot tub/JacuzziChildren's playgroundParkingTerraceFree WiFiSolariumOutdoor poolSun terraceBoard games/puzzlesOutdoor pool - seasonalShared kitchenKids' outdoor play equipmentPool with viewOutdoor furniturePicnic areaPool coverSun loungers or beach chairsSun umbrellasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
36.1km
2
Le M
Modern Cuisine
€€
We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard.
5.8km
3
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
41.2km
4
Colette - Domaine de la Plagnette
Modern Cuisine · Bib
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
30.5km
5
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
48.2km
6
Les Chênes
Modern Cuisine, Traditional Cuisine
€€
A wind of change is blowing through this family establishment (open since 1975), since the son Léo, who honed his skills in top establishments, has taken over the helm. Against a backdrop of woodland and the Monts du Forez, the interior has been revamped as has the updated lineup which stars regional produce (local game, fish from a nearby fish farm and cheese), founded on solid textbook foundations. The wickedly enticing desserts are the work of the chef’s mum, who also makes the delicious bread.
16.7km
7
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · Bib
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
41.9km
8
Le Clos Perché
Creative
€€
This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!
27.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.