Casa La Vall
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingTerraceFire extinguishersSmoke alarmsAll 15 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Queen bed20 ㎡up to 2
The double room features air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. The double room features a tea and coffee maker, a seating area, a wardrobe as well as a tiled floor. The unit has 1 bed.
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Standard King Room
1 × Queen bed20 ㎡up to 2
The double room features air conditioning, a mini-bar, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room has tiled floors and offers a tea and coffee maker, a wardrobe and heating. The unit has 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceFire extinguishersSmoke alarmsInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSwimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
Casa Pepa
Creative · ★ Michelin
€€€
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
19.9km
2
Ona Cuina Oberta
Farm to table
€€
The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit
16.5km
3
Casa Manolo
Traditional Cuisine
€€
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
18.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.