Hotel Restaurant Benger
·Hotels
Check-in 03:00 PM / out 10:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningExpress check-in/check-outPacked lunchesParkingAll 42 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double or Twin Room with Garden View
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
The twin/double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The twin/double room features an electric kettle, a carpeted floor, heating, a flat-screen TV, as well as garden views. The unit offers 1 bed.
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Triple Room
2 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Queen bed25 ㎡up to 3
The triple room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The triple room provides a flat-screen TV, an electric kettle, a carpeted floor, heating as well as garden views. The unit has 4 beds.
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Double Room
2 × Twin bed20 ㎡up to 2
Simply furnished room with a TV, telephone and private bathroom with a hairdryer.
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Standard Double Room with air conditioning
2 × Twin bed20 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The double room features a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 2 beds.
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Standard Single Room
1 × Twin bed10 ㎡up to 1
Simply furnished room with a TV, telephone and private bathroom with a hairdryer.
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Single Room
1 × Twin bed9 ㎡up to 1
The single room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The single room features a flat-screen TV, an electric kettle, a carpeted floor, heating as well as garden views. The unit offers 1 bed.
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Small Single Room - Street side
1 × Twin bed9 ㎡up to 1
These economy rooms differ from the standard rooms. They are either smaller, located in the attic or overlook the street side of the property.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningExpress check-in/check-outPacked lunchesParkingPets allowedTerracePrivate check-in/check-outAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredSecurity alarmInternet accessExpress check-inElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteATM/bankingTelevision in common areasFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Im Schiffchen
Classic Cuisine · ★ Michelin
€€€€
If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor re
9.5km
2
Anthony's Kitchen
Innovative, International · ★ Michelin
€€€€
Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: "The Expedition" and the vegetarian "Green Journey", each available in a four-, five- or six-course format. Dishes such as "plantain, pear, savoy cabbage" or "suya kebab, fufu, peanut" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. Afte
11.0km
3
Mod by Sven Nöthel
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This really is a remarkable place! Sven Nöthel runs his sleekly designed restaurant in a lovingly converted cowshed surrounded by verdant countryside. A high-calibre, tasteful aesthetic and top-tier cooking harmonise perfectly here with a relaxed, welcoming atmosphere. The culinary style is modern, seasonal and pleasingly stripped back. A commitment to showcasing fabulous ingredients shines through in dishes such as "monkfish cheeks, black pear, bacon, bean, green spelt" or "48hr-cooked veal Tafelspitz, pointed cabbage, beetroot, apple, horseradish" – intentionally bringing a touch of rustic s
14.8km
4
Little John's
Farm to table, International · Bib
€€
Housed in a spruce building dating from 1905, Tim Lellau's appealingly laid-back restaurant has a Scandinavian feel. The waitstaff are attentive and well-drilled as they serve high-quality, fresh cuisine. Diners can opt for a three- to five-course menu or select dishes à la carte. At lunchtime the three-course set menu is reasonably priced. From the entrance area, you can see into the kitchen, which is sure to whet your appetite!
11.6km
5
KRasserie im verve⁵
International, Modern Cuisine
€€€
A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named "Herzstück". The rooftop bar is great in summer (Thu-Sat).
3.3km
6
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
17.2km
7
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
17.9km
8
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
18.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.