Eryi Hotel
·Hotels
Air conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsAll 38 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Or Twin Room With Shower
2 × Single bed25 ㎡up to 2
The twin/double room features air conditioning, an electric kettle and city views. The unit has 2 beds.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsPacked lunchesPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsDelivered food - securely coveredSecurity alarmKey card accessInternet accessJapanese gardenExpress check-inReception hallTelevision in common areasWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Lu Style (Huangpu)
Shandong · ★ Michelin
¥¥¥
With its own herb garden, and the latest catch shipped daily from Weihai and Bohai Sea, this eatery promises food that is as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The Jiaodong cold appetiser platter includes four kinds of seafood with different seasonings. The braised sea cucumber with scallion and huitlacoche presents deeply aromatic layers of briny-sweet flavours.
170m
2
Canton 8 (Huangpu)
Cantonese · ★★ Michelin
¥¥
This is the place to go for handmade dim sum and affordable classic Cantonese fare. With over 40 years of experience, Chef Mak from Hong Kong cooks up all-time favourites as well as painstaking recipes that you don't come by every day. Old-fashioned shrimp toast is coated in whisked egg and deep-fried until crispy. Deeply flavourful slow-boiled soups are made with top-notch ingredients. Ask servers about the varieties available that day.
1.1km
3
Oriental Sense & Palate
Chao Zhou · ★ Michelin
¥¥¥¥
This multi-storey marvel in a historical mansion exudes understated luxury. Chef Fai creates culinary gems that entice with pretty plating and precise execution. Be sure to order the juicy, deep-fried 20-day-old pigeon with crispy skin. The sautéed dried shrimps with minced pork seduces with contrasting textures and deep, mildly spicy flavours. Seafood dishes including whelk are also popular.
890m
4
le Comptoir de Pierre Gagnaire
French Contemporary · ★ Michelin
¥¥¥¥
An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. The experienced team delivers refined French classics such as Breton blue lobster salpicon. Chinese produce is used to great effect in dishes like Fujian sea bream en papillote. For a sweet finale, go for the baba au rhum.
1.6km
5
甬府
Restaurant
Restaurant
1.9km
6
Yu Du Lao Wei Mian
Noodles · Bib
¥
The owner hails from Zhoushan, famous for its seafood. His mother taught him how to make noodles and he started this shop over 10 years ago to bring authentic Zhoushan noodles to Shanghai. Noodle soup is typically paired with fish shipped from his hometown, such as yellow croaker braised in bean sauce or the premium deboned beltfish, available only in October and November. The delicious yellow croaker spring rolls are hugely popular.
557m
7
Lao Di Fang Mian Guan
Noodles · Bib
¥
In business for over 30 years, this noodle shop has recently moved to this new location. Rest assured that the menu and flavours remain the same and all noodles are served with toppings cooked à la minute. Try the toothsome cuttlefish noodles with pickled cabbage for a lovely crunch, complemented by seafood umami. Local favourites such as braised pork belly in spiced dark soy, and tofu skin-wrapped pork are also worth trying.
621m
8
Lei Garden (Xuhui)
Cantonese · ★ Michelin
¥¥
Despite expansion all over Asia, this chain’s quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as that of the parent restaurant. ‘Crossing-the-bridge’ geoduck is blanched tableside in a hot seafood stock that takes six hours to make. Claypot rice with preserved meat is made to order. Seafood can be prepared to suit your tastes. Pre-ordering dishes is recommended.
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.