Résidence La Villa Léonie
·Hotels
Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageAll 63 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.3
Surroundings9.2
Cleanliness9.1
Rooms9.0
Value8.9
Facilities8.8
Wi-Fi8.1
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Two-Bedroom Apartment with Balcony (3 Adults)
1 × Twin bed54 ㎡up to 3
Accessed by a elevator, this air-conditioned apartment is is on the 2nd or 3rd floor and is composed of 2 bedrooms, a dining room, wooden flooring, a large kitchen and has a painted ceiling. There is a flat-screen TV with international channels, including CNN and BBC World
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Superior One-Bedroom Apartment
1 × Twin bed / 1 × Double bed50 ㎡up to 3
Accessed by a elevator, this air-conditioned apartment is on the 2nd floor (of a building with 3 floors) and features a living room with a flat-screen TV with international channels, including CNN and BBC World, a bedroom, ironing facilities and a separate kitchen with a microwave.
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One-Bedroom Apartment
1 × Sofa bed45 ㎡up to 3
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a hairdryer. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The apartment features tiled floors, a seating area with a flat-screen TV, a coffee machine, a dining area as well as city views. The unit offers 2 beds.
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Superior Studio (3 Adults)
1 × Twin bed / 1 × Queen bed35 ㎡up to 3
Located on the last floor of the villa, this more spacious, air-conditioned studio has a lounge area, a flat-screen TV and a kitchenette with a microwave.
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Superior Studio with Garden View (2 Adults)
1 × Queen bed32 ㎡up to 2
More spacious, air-conditioned studio with a lounge area, a flat-screen TV and a kitchenette with a microwave.
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Superior Studio (2 Adults)
1 × Double bed30 ㎡up to 2
This old-style studio has a painted ceiling and either wooden or mosaic flooring.
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Standard Studio (2 Adults)
1 × Double bed28 ㎡up to 2
Located on garden-level, this air-conditioned studio with a lounge area, a flat-screen TV and a kitchenette with a microwave.
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Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsIroning serviceMassage servicesParkingPets allowedSki storageSquashPrivate check-in/check-outShared lounge/TV areaOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityMobile app for room serviceCooking classInternet accessJapanese gardenExpress check-inElectric bicycle charging stationPaddle boating nearbyPrivate picnicsReception hallScuba diving on siteSecured parkingBeach umbrellasSki lessons on siteSki storageSnorkeling on siteSnow sports gearArt gallery on siteSupervised childcare/activitiesTennis lessons on siteWater park access (surcharge)Free wired internetGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
450m
2
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
581m
3
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
651m
4
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
654m
5
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
1.6km
6
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
1.7km
7
Bistrot d'Antoine
regional · Bib
€€
The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands.
1.1km
8
Olive & Artichaut
regional · Bib
€€
Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.