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Campanile Lille - Seclin

Name: Campanile Lille - Seclin
Address: 51 rue de l'Hotellerie, Zac De L'epinette, Seclin, FR

★★★·8.2/ 10Recommended

CCampanile·Flavours Instant Benefit Programme·Hotels

📍 51 rue de l'Hotellerie, Zac De L'epinette · Seclin ↗

📞0033320967463·Official site ↗

Check-in 12:00 PM / out 12:00 PM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureFax/photocopyingSoundproof roomsFacilities for disabled guestsPacked lunchesAll 54 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at Campanile Lille Sud - Seclin. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of complimentary parking directly at the hotel. The accommodating team at the reception will aid you with amenities such as concierge service. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at Campanile Lille Sud - Seclin is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms, guests can enjoy a touch of amusement with the availability of cable TV for their entertainment. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Should you be particularly discerning in your dining choices, you will surely appreciate having access to the on-site shared kitchen provided at this location. Indulge in the numerous pursuits available at Campanile Lille Sud - Seclin. Unwind after a long day by stopping by spa and sauna to rejuvenate your senses. Each day at hotel, immerse yourself in the invigorating waters of the pool, perfect for a rejuvenating plunge or a series of revitalizing laps.

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DiningSights

Ginko

fine_dining · ★ Michelin

€€€

Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina

9.8km

L'Essentiel

Modern Cuisine

€€

This handsome redbrick edifice at a crossroads in the hamlet of Petit Attiches is run by an enthusiastic young couple. A stylish, modern interior, a terrace and a pretty garden to the rear set the inviting scene. Carefully crafted, up-to-the-minute dishes are paired with fine wines.

3.7km

Félicie

Modern Cuisine

€€

In an artfully distressed, industrial-style decor of waxed concrete, bare bricks and square tables made out of unglazed iron and wood, a youthful, enthusiastic team runs this establishment in the suburbs of Lille. Deftly crafted, market-fresh cuisine at bargain prices and fish of flawless freshness seeing as it comes from their own fishing boat. Fresh produce and impressive culinary talent set the scene in Félicie’s felicitous establishment.

8.1km

SOlange

french

€€

Slightly out of the bustling city centre, you can look forward to inventive, soul-warming dishes made with local ingredients, most of which sourced from small producers, and a menu that changes weekly. Daring combinations and lip-smacking recipes such as squid marinated in sesame and different textures of butternut or rack of pork, pumpkin and cream of sweetcorn…

8.6km

Krevette

fish

€€

Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!

8.7km

Suzanne

Modern Cuisine

€€€

In his global hit, Leonard Cohen sang about Suzanne… In this eatery near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, the grandmother of Elisa Rodriguez, pastry chef and chef Lucas’ partner. While Lucas demonstrates a clear preference for veggies and aromatic herbs, he deftly elevates his creative bistronomic fare with tasty sauces (as did Elisa's grandmother), from pure-bred French, such as a beurre blanc, to more exotic creations, like the wasabi-laced mayonnaise that flanks greater amberjack.

9.0km

Sébastopol

french

€€

This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service.

9.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Campanile Lille - Seclin

Room types · 4

Standard Double Room

Standard Double Room with One Single Bed - Up to Ten Years

Standard Twin Room

Standard Twin Room with One Single Bed - Up to Ten Years

Facilities · 54

Nearby & map