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Hostal Mar y Sal

Name: Hostal Mar y Sal
Address: Ctra Sa Canal Platja de Ses Salines, Sant Antoni de Portmany, ES

8.8/ 10Recommended

·Hotels

📍Ctra Sa Canal Platja de Ses Salines · Sant Antoni de Portmany ↗

Offsite parking discounted rates availableAir conditioningParkingTerraceConcierge serviceStaff adhere to local safety protocolsAll 21 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the prime beach location, cleanliness, and friendly staff, with generally positive breakfast reviews. Main complaints involve small rooms, poor bathroom privacy, leaks, odors, limited evening dining options, and poor parking conditions.

Dimension scores · cross-source

Wi-Fi9.5

Location9.4

Rooms9.0

Cleanliness9.0

Service8.8

Facilities8.5

Surroundings8.4

Value7.8

＋ PraisedExcellent location (near beach/airport) · Cleanliness · Good breakfast · Friendly staff

－ ComplaintsSmall rooms/poor layout · Limited evening dining · Maintenance issues (e.g., leaks) · Reception/service gaps

KEYIdeal for beach lovers seeking convenience. Be prepared for small rooms, limited evening dining, and verify parking/Wi-Fi details in advance.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Unic

Innovative · ★ Michelin

€€€

Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h

5.9km

Omakase by Walt

Japanese · ★ Michelin

€€€€

This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase

8.6km

La Gaia

International, Creative · ★ Michelin

€€€€

Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m

10.0km

Jondal

Seafood

€€€€

Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.

6.4km

1742

Creative

€€€€

If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on

8.7km

Can Font

Regional Cuisine

€€€

A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.

8.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostal Mar y Sal

Guest scores & sentiment

Room types · 5

Executive Suite

Premium Room, 1 Queen Bed

Superior Queen Room

Deluxe Double Room with Balcony

Standard Double Room

Facilities · 21

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