Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Sofa bed / 1 × Queen bed30 ㎡up to 4

This room offers cable TV and a private bathroom.

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Triple Room

3 × Twin bed26 ㎡up to 3

This room offers cable TV and a private bathroom.

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Standard Twin Room

2 × Twin bed23 ㎡up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room offers a flat-screen TV with cable channels, a seating area, a wardrobe, a carpeted floor as well as garden views. The unit offers 2 beds.

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Double Room

1 × Queen bed22 ㎡up to 2

This room offers cable TV and a private bathroom.

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Single Room

1 × Twin bed15 ㎡up to 1

This room offers cable TV and a private bathroom.

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F

Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedShared lounge/TV areaAllergy-free roomFruitsFire extinguishersInvoice providedSmoke alarmsKey accessCCTV outside propertySecurity alarmKey card accessInternet accessExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

Die Alte Schule

International

€€€

Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop.

187m

2

Am Osterfeuer

Regional Cuisine, International

€€€

First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.

1.5km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.