Atico San Nicolás
·Apartments
Air conditioningFamily roomsLift / ElevatorTerraceOutdoor furnitureStaff adhere to local safety protocolsAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Facilities9.4
Rooms9.3
Cleanliness9.2
Value9.1
Service8.9
Wi-Fi8.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Loft
1 × Double bed70 ㎡up to 4
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment provides a flat-screen TV, a washing machine, a private entrance, a tea and coffee maker as well as garden views. The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorTerraceOutdoor furnitureStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedKey accessInternet accessJapanese gardenFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
2.0km
2
La Cábala
Contemporary, Regional Cuisine
€€
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
213m
3
Adolfo
Modern Cuisine
€€€
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
243m
4
Víctor Sánchez-Beato
Farm to table
€€
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
638m
5
El Albero
Traditional Cuisine
€€
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
659m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.