The Bell Inn

North of Boston in Lynn, anything goes inside this black box of a restaurant. Risk takers and daredevils, the kitchen under Chef Rachel Miller favors a bold and borderless style that merges and mixes cuisines and seasons everything to the final degree. Where else will you find a custard of uni, brown butter and red curry hollandaise capped with torched cinnamon? Who else is making their own egg noodles and folding in caramelized garlic sauce, chili crisp, shredded beef and chopped peanuts? Whatever you choose, the experience will be anything but boring. A lively playlist and a friendly team fu