Terroir et Tradition A La Ducasse
·Hotels
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 43 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room
1 × Double bed(s) / 2 × Bunk bed(s)18 ㎡up to 4
With free Wi-Fi, this room includes a TV and a private bathroom with free toiletries.
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Double Room
1 × Double bed(s)12 ㎡up to 2
With free Wi-Fi, this room includes a TV and a private bathroom with free toiletries. It has a view of the countryside.
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Twin Room
2 × Single bed(s)12 ㎡up to 2
With free Wi-Fi, this room includes a TV and a private bathroom with free toiletries.
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Double Room - Disability Access
1 × Single bed(s)11 ㎡up to 2
With free Wi-Fi, this room includes a TV and a private bathroom with free toiletries. It also offers easy access for people with reduced mobility.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningRestaurantRoom serviceHeatingTerraceFamily roomsPets allowedLuggage storageBarFax/photocopyingFacilities for disabled guestsDartsAccessible parkingStreet parkingShared lounge/TV areaMinimarket on siteSpecial diet menus - on requestWheelchair accessibleKid mealsWine/champagneCoffee Shop on siteFruitsStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsBicycle rentalTour/class on local cultureThemed dinner nights
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Nearby & map
DiningSights
1
Burnel
Modern Cuisine · ★ Michelin
€€€
Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.
28.0km
2
La Maison dans le Parc
Creative · ★ Michelin
€€€
Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.
48.9km
3
Au Bon Accueil
Modern Cuisine · Bib
€€
Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.
41.1km
4
La Cour des Sens
Modern Cuisine
€€€
In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.
37.7km
5
Le Chamagnon
Traditional Cuisine
€€
Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.
44.0km
6
EV
Modern Cuisine
€€
In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.
46.8km
7
Cadet
Modern Cuisine
€€
Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.
47.0km
8
Le Capu
Modern Cuisine
€€
In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.
48.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.